FAT FREE (ALMOST!) BANANA BREAD
I know, I know, this site certainly doesn't need another banana bread recipe...but this is truly a wonderful, moist, nearly fat-free loaf. There's just the fat in the eggs, and you could probably substitute Egg-Beaters (although I've never tried it). Even my "why do we have to eat healthy" family love it....and they all swear to hate any baked goods made with whole wheat flour!
Provided by Love2Eat
Categories Breads
Time 1h30m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray loaf pan with non-stick cooking spray.
- Mix applesauce, sugar, eggs and vanilla.
- Add flour and baking soda, mix well.
- Add bananas and sour cream till blended.
- Pour into loaf pan and bake for 70 minutes.
- Note: If you don't have enough banana to measure 1 cup, use additional applesauce for the balance.
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RUBEN Gideon haggerty
[email protected]Thanks for sharing this recipe!
Stephen James
[email protected]I can't wait to try this recipe!
David Berrio
[email protected]This bread is a must-try for anyone who is looking for a healthier banana bread option.
Justice Atchison
[email protected]I highly recommend this recipe to anyone who loves banana bread.
wajeeha Creation's
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Adrian Zamora
[email protected]I love that this recipe uses whole wheat flour. It makes the bread more nutritious.
Sarkwah Godwin
[email protected]This bread is a great way to sneak some extra fruits into your diet.
Sajjad Yaseen
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it.
bigRick bigRick
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly.
Deep Raj
[email protected]I love the addition of cinnamon and nutmeg in this recipe. It gives the bread a warm and cozy flavor.
Imran ali Imran
[email protected]This bread is a great way to use up overripe bananas. It's also a great snack or breakfast option.
Sasi Nembang
[email protected]I'm not a huge fan of banana bread, but I decided to give this recipe a try. I was amazed at how moist and flavorful it was. I'll definitely be making this again.
Forgedy
[email protected]This recipe is a lifesaver for those who love banana bread but are watching their weight. It's a delicious and guilt-free treat.
Md Rofiqul
[email protected]I was pleasantly surprised by how well this recipe turned out. The bread was moist and flavorful, and it didn't have that dry, crumbly texture that I've experienced with other fat-free banana breads.
RAHIM Jan
[email protected]I've tried many fat-free banana bread recipes, but this one is by far the best. It's easy to make, uses simple ingredients, and tastes just like the real deal.
Rana Wakas
[email protected]This fat-free banana bread is a game-changer! I was skeptical at first, but it turned out moist, flavorful, and packed with banana goodness. My family couldn't tell the difference from the traditional recipe.