ZUCCHINI LEMON CAKE
A recipe my mother makes for her quilting group. She does wonder if the salt is too much? Guessing at serving size.
Provided by WiGal
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Combine eggs, sugar, oil, lemon juice, zest; beat well.
- Add zucchini and mix well.
- Sift the dry ingredients into small bowl.
- Mix dry ingredients into the zucchini mixture.
- Fold in nuts.
- Pour into a greased 9" by 13" pan.
- Bake at 350 degrees for 30 to 40 minutes, or until done.
- Cool and dust with powdered sugar.
Nutrition Facts : Calories 326.6, Fat 20.8, SaturatedFat 2.7, Cholesterol 37.2, Sodium 345, Carbohydrate 32.4, Fiber 1.2, Sugar 18.4, Protein 4.4
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Prince Raj
[email protected]This cake is definitely a keeper! It's easy to make, delicious, and a great way to use up extra zucchini.
Rj Tohin Ahmed
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this cake. The lemon flavor really shines through.
Keshia
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't amazing either.
Mortisthepro
[email protected]I found the cake to be a bit dry. I think I might add some extra oil or butter next time.
Alif Boss pabna
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Anas Maiach
[email protected]The lemon glaze is what really makes this cake. It's tangy and sweet, and it perfectly complements the moist zucchini cake.
Jagannath Dhakal
[email protected]I love that this recipe uses zucchini. It's a great way to use up extra zucchini from the garden.
Hamza Aamir
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Madgelene Murphy
[email protected]I followed the recipe exactly and it turned out great! The cake was light and fluffy, and the lemon flavor was just right.
Nanu Joy
[email protected]This zucchini lemon cake was a hit! It was moist and flavorful, and the lemon glaze was the perfect finishing touch. I'll definitely be making this again.