FAT FREE BLUEBERRY COTTAGE CHEESECAKE
I love cheesecake and wanted to try something new with all of the blueberry I had in my fridge and realized I could make cheesecake with cottage cheese and cut the calories in half. It tastes so good and you'll never know its made from cottage cheese. My boyfriend didn't even realize haha.
Provided by Fat Free Queen
Categories Cheesecake
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- heat up butter and mix it with crushed graham crackers in a pie mold and press down firmly.
- after crust is made bake it for about five minutes or until browned.
- in a blender, mix cottage cheese, 1/2 cup blueberries, 1/4 cup splenda, milk, and yogurt until all cottage cheese cournals are smooth.
- pour mixture into pie crust and bake for 45 minutes.
- blend the rest of the berries, 1/4 splenda and apple sauce to make topping, pur over cake and bake for another five minutes.
- let cool and refidgerate.
- enjoy.
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Dahabo Faaqid
[email protected]I can't wait to try this recipe!
Md Habillua
[email protected]This cheesecake is perfect for summer! It's light and refreshing.
Sabir Ali
[email protected]This cheesecake is a bit too tangy for my taste. I think I'll add more sugar next time.
Hayley Ashcroft
[email protected]I'm making this cheesecake for the second time this week! It's that good.
James Paris
[email protected]Delicious!
Luke Wood
[email protected]This cheesecake is a great way to use up leftover blueberries. I also added a handful of chopped walnuts for extra crunch.
Morufat Omolara
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. I think I might have overbeaten the cottage cheese.
Tugume Elliott
[email protected]This cheesecake was so easy to make, and it turned out perfectly! I love that it's fat-free, so I can indulge without guilt.
SHAGGYMASSKR3
[email protected]I'm not usually a fan of cottage cheese, but this cheesecake changed my mind! The cottage cheese added a delicious tanginess that balanced out the sweetness of the blueberries.
Mohd Salman
[email protected]This cheesecake was a huge hit at my last dinner party! Everyone loved the creamy, light texture and the burst of blueberry flavor. I'll definitely be making it again.