Steps:
- Boil the broccoli in a pot of lightly salted water until tender. In a medium sized pot, place the chicken broth, celery and onion. Bring to a simmer and cook until tender. Drain broccoli and add it to the pot with the chicken broth and onion and celery. Simmer for a few minutes longer. In a seperate small bowl, mix together the corn starch and fat free half and half. Use an emersion blender or a reagular blender to puree the vegetables and broth together. Slowly add in the cornstarch and half and half mixture and stir well with a whisk until thickened. Add margerine if desired and stir until well blended. Taste for seasoning and serve! Makes about 4 cups of soup.
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Shane Duranceau
[email protected]This soup is a great way to use up leftover vegetables. I always have some leftover broccoli, carrots, and celery after I make a stir-fry or roasted vegetables, and this soup is a great way to use them up.
Magogo Julius
[email protected]I'm not a big fan of broccoli, but I really enjoyed this soup. The creaminess of the soup helped to balance out the bitterness of the broccoli.
dramakings biker gang
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Anees Zhara
[email protected]I love that this soup is fat-free. It's a great way to enjoy a creamy and flavorful soup without all the guilt.
Javo Raje
[email protected]This soup is so easy to make, and it's a great way to get a healthy meal on the table in a hurry.
Gilberto Lopez Jr
[email protected]I'm always looking for new ways to cook broccoli, and this soup is a great option. It's healthy and delicious, and it's a great way to use up leftover broccoli.
Juelies Moreno
[email protected]This soup is a great way to sneak vegetables into your diet. My kids love it, and they don't even realize they're eating broccoli.
Rai Usman kharal
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, and it's always delicious.
Quierstin Milton
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Kevin Barth
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
CHISON MWANGI
[email protected]This soup is a great way to use up leftover broccoli. I always have some leftover broccoli after I make a stir-fry or roasted broccoli, and this soup is a great way to use it up.
Mahinda Kularathna
[email protected]I'm not a big fan of broccoli, but I really enjoyed this soup. The creaminess of the soup helped to balance out the bitterness of the broccoli.
Salvation Obo
[email protected]This soup is a great way to get kids to eat their vegetables. My kids love it, and they don't even realize they're eating broccoli.
John Mancuso
[email protected]This soup is so versatile. I've made it with different types of vegetables, and it's always good. I also like to add a little bit of spice to it.
Ayaana Adaam
[email protected]I added some shredded chicken to this soup and it was delicious! It's a great way to use up leftover chicken.
Mohammad Zada
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook on low for 6 hours. It was perfect for a busy weeknight meal.
Asfand Khan
[email protected]I love that this soup is fat-free. It's a great way to get my daily dose of vegetables without all the guilt.
Lacey Jinks
[email protected]This soup was a hit with my family! It was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.