FAT FREE OATMEAL RAISIN COOKIES
Make and share this Fat Free Oatmeal Raisin Cookies recipe from Food.com.
Provided by littlethibault
Categories Drop Cookies
Time 27m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- combine oats, flour, sugar, baking powder, baking soda, cinnamon and raisins. In a seperate bowl beat egg whites, corn syrup, vanilla and water until frothy. Stir the egg mixture into the oat mix until combined. Heat oven to 375 degrees. Drop by tablespoonfuls onto greased cookie sheets. Bake 8-10 minutes or until golden on the bottoms.
Nutrition Facts : Calories 136.2, Fat 0.6, SaturatedFat 0.1, Sodium 78.1, Carbohydrate 30.8, Fiber 1.2, Sugar 13.2, Protein 2.7
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Inathi Ina
[email protected]These cookies are a great way to start the day. They're filling and satisfying, but they don't weigh me down.
Mr. PHANTOM
[email protected]I'm so happy I found this recipe. It's a healthy and delicious way to satisfy my sweet tooth.
Josh Lee
[email protected]These cookies are the perfect comfort food. They're warm, soft, and chewy. I love eating them with a glass of milk.
Roscoe Pics4yinz
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Martin Wachira
[email protected]These cookies are a great way to get kids to eat their oatmeal. My kids love them!
Yam Karki
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for oatmeal raisin cookies.
Bigyan Moktan
[email protected]I'm not a fan of oatmeal raisin cookies, but I tried this recipe anyway. I was pleasantly surprised! They're actually really good.
Kabir Shwqi
[email protected]This recipe is a waste of time. The cookies didn't turn out at all.
Matubar Khalil
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what I did wrong.
Konie Turay
[email protected]These cookies are a bit too bland for my taste. I think I'll add some spices next time.
Md Solyman
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the raisins. They turned out great!
Khalil Matobbar
[email protected]These cookies are perfect for packing in lunches or taking on road trips. They're also great for freezing.
ELIZABETH AKETCH ANUMO
[email protected]I added some chocolate chips to my cookies and they were amazing! I highly recommend trying this variation.
Aarti Das
[email protected]These cookies are a great way to use up leftover oatmeal. I always have oatmeal leftover from breakfast, and now I know what to do with it.
Jannatul firdaus Liza
[email protected]I'm so glad I found this recipe. I've been looking for a healthy oatmeal raisin cookie recipe for a long time.
Tshire Sindane
[email protected]These cookies are the perfect healthy snack. They're filling and satisfying, but they're not too heavy.
zephora fezile Malaza
[email protected]I love the texture of these cookies. They're soft and chewy, just the way I like them.
Husna Begum
[email protected]These cookies are delicious! I can't believe they're fat-free. They taste just like regular oatmeal raisin cookies.
arda aris
[email protected]I made these cookies for my family and they were a hit! Everyone loved them. They're so easy to make, too. I'll definitely be making them again.
Bobby Lopez
[email protected]These cookies are amazing! They're soft, chewy, and full of flavor. I love that they're fat-free, too. They're the perfect healthy snack.