FAT FREE PARMESAN CHICKEN
Make and share this Fat Free Parmesan Chicken recipe from Food.com.
Provided by weekend cooker
Categories Chicken Breast
Time 4h10m
Yield 8 chicken breasts, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken and water in slow cooker.
- Cover, and cook on high for 2 hours.
- Mix remaining ingredients, and spread over chicken.
- Cover and cook on high for 2 1/4 hours.
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Olerato Leeuw
[email protected]I'm allergic to Parmesan cheese. Can I use a different type of cheese?
Wakeel Akram
[email protected]This recipe is a bit bland for my taste. I think it needs more seasoning. I added some garlic powder and Italian seasoning and it was much better.
VICENT JAMES
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. The Parmesan crust was also not very crispy. I think I might have overcooked the chicken.
Kevin Rhode
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the Parmesan crust is a nice touch. I will definitely be making this again.
Mithu Sherpa
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the Parmesan crust is crispy and flavorful. I highly recommend this recipe.
Danielgg Hjkl
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the Parmesan crust was crispy and golden brown. I served it with a side of mashed potatoes and it was a perfect meal.
hellen mbambalo
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. The chicken was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
Joe Mama
[email protected]I made this recipe for my picky kids and they loved it! They ate every bite. The chicken was cooked perfectly and the Parmesan crust was a hit. I will definitely be making this again.
kalyango Reagan
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the Parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Nonkululeko Gumede
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The Parmesan crust was so crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Jam Shahbaz
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was tender and flavorful, and the Parmesan crust was a nice surprise. I will definitely be making this again.
Miss Michell
[email protected]This is my new favorite chicken recipe! It's so simple to make, but it tastes like it came from a restaurant. The Parmesan crust is amazing, and the chicken is cooked perfectly.
Jeffrey David
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out perfectly. The chicken was cooked evenly and the Parmesan cheese added a nice touch of flavor.
Umar Wazir
[email protected]This chicken dish was a hit with my family! The Parmesan crust was crispy and flavorful, and the chicken was moist and juicy. I will definitely be making this again.