FATHER N LAW'S V-8 BEEF STEW
We love, love, loved the combination of meat and veggies in this stew. Pure, stewy perfection! Cut taters smaller if you are in a rush - That way you'll ensure they cook through.
Provided by Rose Mary Mogan
Categories Other Main Dishes
Time 3h30m
Number Of Ingredients 23
Steps:
- 1. In a gallon size zip lock bag, add flour, marjoram, garlic & onion powder, salt, thyme, black pepper & paprika. Shake to mix. Add cubed beef a few pieces at a time,coat evenly and remove to a large platter, till all meat has been coated.
- 2. Heat 4 tablespoons oil in a large cast iron skillet, add meat a few pieces at a time, being careful not to over crowd the skillet, and brown meat on all sides. Repeat till all meat has been cooked and browned on all sides. Remove from skillet with a large slotted spoon to a large platter.
- 3. In a dutch oven or stock pot, heat 2 tablespoons of oil over medium heat, add onions & garlic, and saute till onions are soft and transparent, about 5 minutes.. Then add meat, V-8 Juice, pepper flakes, if using, bay leaves, beef broth, brown sugar, & stir to mix and allow to cook over low heat for 1 and a half hours, being sure to stir ever 10 to 15 minutes to prevent sticking. Preheat oven to 300 degrees F.
- 4. After 1 1/2 hours stir in carrots, celery & potatoes, red wine, diced tomatoes,& tomatoe paste. Stir till well mixed. Cover with a tight fitting lid & place in preheated oven and allow to continue to cook for an additional 1 1/2 to 2 hours. Remove from oven, skim off any excess fat, remove bay leaves, and serve over noodles or rice, or with your favorite corn bread recipe.
- 5. See my favorite recipe for Mama's Buttermilk Corn Bread https://www.justapinch.com/print/bread/savory-bread/mamas-buttermilk-corn-bread.html
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Neranjan Bandara
[email protected]This stew is perfect for a potluck or party. It's easy to make ahead of time and it reheats well.
Md abid Ahmed
[email protected]I love that this stew can be made in a slow cooker. It's so easy to just throw everything in the pot in the morning and then come home to a delicious meal at night.
Sayed Habib Shah
[email protected]This is a great recipe for a cold winter night. The stew is hearty and filling, and the flavor is warm and comforting.
Wisdom Kotoku
[email protected]This stew is so easy to make and it's so delicious. I love that I can just throw everything in the pot and let it cook. It's perfect for a busy weeknight meal.
Hossein El Dimirdash
[email protected]I've tried several different beef stew recipes, but this one is by far the best. The flavor is amazing and the beef is so tender. I highly recommend this recipe.
Imange Flepu
[email protected]This stew is perfect for a potluck or party. It's easy to make ahead of time and it reheats well.
Hero Khan
[email protected]I love that this stew can be made in a slow cooker. It's so easy to just throw everything in the pot in the morning and then come home to a delicious meal at night.
Komal
[email protected]This is a great recipe for a cold winter night. The stew is hearty and filling, and the flavor is warm and comforting.
Jose Cordero
[email protected]This stew is so easy to make and it's so delicious. I love that I can just throw everything in the pot and let it cook. It's perfect for a busy weeknight meal.
zeeshan ali akbar
[email protected]I've tried several different beef stew recipes, but this one is by far the best. The flavor is amazing and the beef is so tender. I highly recommend this recipe.
Emmy Kitchen
[email protected]This stew is perfect for a potluck or party. It's easy to make ahead of time and it reheats well.
Mr NeWT
[email protected]I love that this stew can be made in a slow cooker. It's so easy to just throw everything in the pot in the morning and then come home to a delicious meal at night.
Sur Faraz
[email protected]This is a great recipe for a cold winter night. The stew is hearty and filling, and the flavor is warm and comforting.
Pedro Mercado
[email protected]I've made this stew several times and it's always a crowd-pleaser. The flavor is rich and complex, and the beef is always fall-apart tender.
Caro Miranda
[email protected]This stew is so easy to make and it's so delicious. I love that I can just throw everything in the pot and let it cook. It's perfect for a busy weeknight meal.
TrxpDollSavannah
[email protected]I made this stew last night and it was a hit! My family loved it. The only thing I changed was that I used ground beef instead of stew meat. It turned out great.
Yonatan Lopez
[email protected]This is the best beef stew recipe I've ever tried. The flavor is amazing and the beef is so tender. I will definitely be making this again.