FATS WALLER HOT AND SASSY CORNBREAD
Fats Waller was an American jazz pianist, organist, composer and comedic entertainer. Many songs he wrote or co-wrote are still popular, such as "Honeysuckle Rose", "Ain't Misbehavin'" and "Squeeze Me". 'He was known as the soul of melody....a man who made the piano sing...both big in body and in mind...known for his generosity...a bubbling bundle of joy'. Well, if he were still around, he'd write a song about this cornbread! Adpapted from The New Basics Cookbook.
Provided by Sharon123
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400*F.
- Butter an 8" square baking pan.
- Toss the dry ingredients together in a mixing bowl.
- In another bowl, stir the cream style corn and all the rest of the ingredients together until smooth.
- Add half the liquid mixture to the dry mixture, stirring just until blended. Add the remaining liquid and again stir until just blended. Pour the batter into the prepared baking pan.
- Bake at 400*F. until the top is golden and a toothpick or knife inserted in the center comes out clean, about 25 minutes. Cool slightly in the pan before cutting into squares. Enjoy!
- Note:.
- For a dark, crisp crust, bake the batter in a preheated, greased cast iron skillet. Serve fresh and hot with sweet butter and honey!
Nutrition Facts : Calories 244.6, Fat 9, SaturatedFat 3, Cholesterol 56.1, Sodium 476.8, Carbohydrate 36.6, Fiber 2.8, Sugar 3.5, Protein 6.5
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Adyam
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
ShaheAzal Shah
[email protected]This cornbread is the best! It's so moist and flavorful. I love the addition of the jalapeños. They give it a nice kick.
Munirmunna Munirmunna
[email protected]This was my first time making cornbread and it turned out great! It was so easy to make and it was delicious. I will definitely be making this again.
Josephine Parra
[email protected]I love this cornbread! It's so moist and flavorful. I always get compliments on it when I make it.
Iris Castro
[email protected]This cornbread is delicious! It's the perfect side dish for any meal.
Diamond Seller
[email protected]I've tried many cornbread recipes and this one is by far the best. It's so moist and flavorful. I love the addition of the bacon. It gives it a nice smoky flavor.
Malik Furak
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love the addition of the cheese. It gives it a nice gooey texture.
Abaka Jerom
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Kamohelo Khosi
[email protected]This cornbread is delicious! It's the perfect combination of sweet and spicy. I love the addition of the corn kernels. They give it a nice crunch.
Katherine Bingham
[email protected]This was my first time making cornbread and it turned out great! I followed the recipe exactly and it was so easy to make. The cornbread was moist and flavorful. I will definitely be making this again.
Alexandre Henrique
[email protected]I've made this cornbread several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Baitullah Khatir
[email protected]This cornbread was a hit! It was so moist and flavorful. I loved the addition of the jalapeños and green onions. They gave it a nice kick. I will definitely be making this again.