FATTA - EGYPTIAN MEAT SOUP
Traditional soup of the coptic christians of Egypt. The website where I got this from says that nowadays it is eaten all over Egypt and that there are even restaurants specialised in this soup. The number of servings is a guess because it was not mentioned. Submitted for Visit Egypt / NAME forum May 2012.
Provided by Mia in Germany
Categories Lamb/Sheep
Time 2h15m
Yield 8 , 8 serving(s)
Number Of Ingredients 12
Steps:
- Cube lamb into 1 inch cubes and put with 6 cups water into a stock pot.
- Add onions, salt and pepper to taste and bring to a slow boil.
- Let simmer for 1 1/2 hours until meat is tender but does not fall apart.
- While meat is cooking, bring rice with 1 cup water, 1 tablespoon ghee and 1/4 teaspoon salt to a boil. Cover and turn heat to lowest, let rice simmer until it is done, ca. 15-20 minutes.
- With a slotted spoon, get meat out of the broth, drain.
- In a skillet, heat 1 tablespoon ghee and fry drained meat for some minutes.
- Take meat out of the skillet and keep warm.
- Add 1/4 cup ghee to the skillet and let melt at medium heat.
- Add garlic, fry until lightly coloured.
- Remove skillet from stove, add vinegar.
- From here, there are two variations:.
- First, put one slice of roasted bread into large pot. Top with half of the sauteed garlic and half of the rice. Add some broth, then top with second slice of bread and remaining rice. Top with fried meat cubes and remaining garlic. Pour remaining broth on top and garnish with parsley.
- Second: Combine broth and sauteed garlic, bring to a boil. Tear bread into pieces and add just before serving. Serve soup, rice and meat seperately.
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Takalani Rakhadani
[email protected]Fatta is one of my favorite Egyptian dishes. I love the combination of flavors and textures.
Abrar Mastoi
[email protected]Looks delicious! Can't wait to try it.
Mr. William
[email protected]I'm not a huge fan of soup, but this one was really good! The flavors were well-balanced and the meat was cooked perfectly.
Eufemia Leal
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
Adams Abdulhameed
[email protected]Easy to follow recipe and the end result was amazing!
Allah nazar khan Nazar khan
[email protected]Just made this soup last night and it was delicious! The only thing I changed was using beef broth instead of chicken broth. So good!
Muhammad Nawaz Muhammad Nawaz
[email protected]This soup was a hit with my family! The broth was flavorful and the meat was tender. I added some extra vegetables, like carrots and celery, and it turned out great. Definitely a keeper!