EASY BANANA MUFFINS
They raise well, don't stick, and taste great!
Provided by Easter Bunny
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
- Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.
- Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.
- Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 25 g, Cholesterol 11.6 mg, Fat 5.3 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 187.8 mg, Sugar 13.3 g
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Farhana Piplu
[email protected]These muffins are a great way to use up ripe bananas. The muffins are moist and flavorful, and they are perfect for breakfast or a snack.
nicholas king
[email protected]I'm not a big fan of bananas, but these muffins were still really good. The muffins are moist and fluffy, and the banana flavor is subtle.
Seyam rana Sojib
[email protected]These muffins are easy to make and they taste great! I will definitely be making them again.
Sayad alam official صیاد عالم
[email protected]I made these muffins with chocolate chips and they were delicious! The muffins are moist and fluffy, and the chocolate chips add a nice touch of sweetness.
Lucas Randlet
[email protected]These muffins are a great way to use up ripe bananas. The muffins are moist and flavorful, and they are perfect for breakfast or a snack.
Oluwagbemiga Majekodunmi
[email protected]I'm not a big fan of bananas, but these muffins were still really good. The muffins are moist and fluffy, and the banana flavor is subtle.
Sharaib Siyal
[email protected]These muffins are easy to make and they taste great! I will definitely be making them again.
Deivid The pro
[email protected]I made these muffins with chocolate chips and they were delicious! The muffins are moist and fluffy, and the chocolate chips add a nice touch of sweetness.
Edith onaro
[email protected]These muffins are a great way to use up ripe bananas. The muffins are moist and flavorful, and they are perfect for breakfast or a snack.
brad stardust
[email protected]I'm not a big fan of bananas, but these muffins were still really good. The muffins are moist and fluffy, and the banana flavor is subtle.
Jonathan Villegas
[email protected]These muffins are easy to make and they taste great! I will definitely be making them again.
Nethum Gethmuka
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best banana muffins he's ever had.
NOOB MASTAR
[email protected]These banana muffins are so moist and delicious! I love the way the bananas add a natural sweetness to the muffins. I also like that these muffins are relatively healthy, as they are made with whole wheat flour and oats.