FAUX FETTUCCINE ALFREDO
Steps:
- In a 5-quart kettle bring 4 quarts salted water to a boil for pasta.
- In a blender or food processor blend remaining ingredients until smooth and transfer to top of a double boiler or a metal bowl set over a saucepan of barely simmering water. Heat sauce, stirring constantly, until and instant-read thermometer registers 140°F and remove top of double-boiler of bowl from heat.
- Add pasta to boiling water and boil until al dente. Reserve 1/ 2cup pasta cooking water and drain pasta in a colander. Return pasta to kettle and add sauce and reserved cooking water, tossing gently until combined well
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maria Zborowska
zborowskamaria96@yahoo.comThis recipe is a great starting point for a creamy pasta dish. I added some sautéed mushrooms and spinach to make it even more flavorful.
Alexander Blake
alexander_b@hotmail.frI was so excited to try this recipe, but I was disappointed. The sauce was bland and the noodles were overcooked. I won't be making this again.
Raj a yadav
araj@hotmail.co.ukThis is my go-to recipe for a quick and easy weeknight meal. The sauce is delicious and the noodles are cooked perfectly. I also love that I can use whatever vegetables I have on hand.
James Zelenak
j_zelenak76@gmail.comI've been making this dish for years and it's always a hit! The sauce is so creamy and flavorful, and the noodles are the perfect texture. I love that it's so easy to make, too. I can have it on the table in under 30 minutes.