FAUX FETTUCCINE ALFREDO
Steps:
- In a 5-quart kettle bring 4 quarts salted water to a boil for pasta.
- In a blender or food processor blend remaining ingredients until smooth and transfer to top of a double boiler or a metal bowl set over a saucepan of barely simmering water. Heat sauce, stirring constantly, until and instant-read thermometer registers 140°F and remove top of double-boiler of bowl from heat.
- Add pasta to boiling water and boil until al dente. Reserve 1/ 2cup pasta cooking water and drain pasta in a colander. Return pasta to kettle and add sauce and reserved cooking water, tossing gently until combined well
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Maria Zborowska
[email protected]This recipe is a great starting point for a creamy pasta dish. I added some sautéed mushrooms and spinach to make it even more flavorful.
Alexander Blake
[email protected]I was so excited to try this recipe, but I was disappointed. The sauce was bland and the noodles were overcooked. I won't be making this again.
Raj a yadav
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sauce is delicious and the noodles are cooked perfectly. I also love that I can use whatever vegetables I have on hand.
James Zelenak
[email protected]I've been making this dish for years and it's always a hit! The sauce is so creamy and flavorful, and the noodles are the perfect texture. I love that it's so easy to make, too. I can have it on the table in under 30 minutes.