FAUX FRIED CHICKEN
This recipe comes from the "Crazyplates" cookbook by Janet and Greta Podleski. Baked chicken that tastes like fried- fabulous! I don't use buttermilk often, so I keep a can of Saco cultured Buttermilk Blend in the frige to mix up small amounts when needed. I found it in the baking aisle.
Provided by mom2tues
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Spray a large roasting pan with non-stick spray and set aside.
- In a shallow bowl or pie plate, combine flour, oregano, thyme, paprika, salt, garlic powder, and pepper.
- In a separate bowl or pie plate, combine cornflake crumbs and Parmesan cheese.
- Pour buttermilk into a separate bowl or pie plate.
- Rinse chicken and pat dry.
- Working a piece at a time, dip chicken pieces in buttermilk and moisten all sides.
- Place chicken in bowl with flour mixture and turn to coat.
- Dip in buttermilk again, then coat with cornflake mixture.
- Arrange chicken in roasting pan, leaving some space between pieces. This process can get quite messy, but hang in there.
- Bake, uncovered, at 425 degrees for 40 minutes, until chicken is no longer pink and juices run clear.
- Serve immediately.
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Bhubon Bruh
[email protected]This recipe is a great way to enjoy fried chicken without all the guilt. The chicken is crispy and flavorful, and the sauce is tangy and delicious.
timmy ndou
[email protected]This recipe is a bit time-consuming, but it is worth it. The chicken is delicious and the sauce is amazing.
AAKIL FARHAN
[email protected]This recipe is a great way to make fried chicken without all the mess. The chicken is crispy and flavorful, and the cleanup is easy.
Agyemamg Salomey
[email protected]I love this recipe! The chicken is always crispy and juicy, and the sauce is tangy and flavorful. I highly recommend this recipe.
Olovo Anthony
[email protected]This recipe was a great way to use up some leftover chicken. The chicken was moist and flavorful, and the sauce was delicious.
oussema
[email protected]The chicken was delicious, but the sauce was a bit too sweet for my taste.
Tariq Jhon
[email protected]This recipe was a bit too complicated for me. I would prefer a simpler recipe.
areej khan ak
[email protected]The chicken was not crispy enough. I think I would need to cook it for longer next time.
Amanda Bartholow
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less cayenne pepper.
Tammy Deitz
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again with a different type of chicken.
Samson Kipkosgei
[email protected]This recipe is a keeper! I will definitely be making it again. It's a great way to enjoy fried chicken without all the guilt.
Milagro Greer
[email protected]I love that this recipe is so easy to make. I was able to whip it up in no time. The chicken was also really flavorful and delicious.
Oreeditse Galemmone
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and I used it to make this dish. It was delicious!
VIDEO SONGS
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was crispy and golden brown on the outside, and juicy and tender on the inside. My family loved it!
Khanzada Zada
[email protected]This recipe is a great way to satisfy your fried chicken craving without all the calories. The chicken was crispy and flavorful, and the sauce was tangy and delicious.
Syona Feliciano
[email protected]I was skeptical at first, but this recipe really does deliver. The chicken was delicious and tasted just like fried chicken, without all the guilt.
Sagar Khadka
[email protected]This recipe was a hit with my family! The chicken was crispy on the outside and juicy on the inside. My kids loved it and even went back for seconds.