FAUX GROUND BEEF STROGANOFF (TURKEY)
This is made with ground turkey, which has a lot less calories and fat than ground beef. Even people who don't like ground turkey like this! As usual, fast, easy and tasty, and a nice comfort food.
Provided by dgpat
Categories Poultry
Time 50m
Yield 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown turkey well in a large frying pan.
- When brown, add the brown gravy mix, water, herbs and pepper Bring to a boil, then reduce heat and let slow boil for 15-20 minutes to thicken the sauce.
- (the sauce does have to thicken or it will be too watery and thin. You could use less water but this slow boiling keeps the turkey moist and adds the beef flavor to the turkey. If you do use the canned gravy, skip the 2-1/2 cups of water, but do add at least a cup) Add sour cream, mix well and serve.
- You can add mushroom, peas, onions or whatever to this.
- If I add onions and mushrooms, I usually saute them with the turkey.
- Serve over egg noodles, with a big salad and a slice of french bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brenda Vennesa
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was so flavorful and the turkey was cooked perfectly.
Sawkat Alam
[email protected]This recipe was easy to follow and the results were delicious! I loved the creamy sauce and the tender turkey. I will definitely be making this again.
Genesis Mtz
[email protected]This was a great recipe! The flavors were perfect and the turkey was so tender. I will definitely be making this again.
Imtiaz Zihan Arshed
[email protected]This recipe was amazing! I made it for my family last night and they loved it. The sauce was so flavorful and the turkey was cooked perfectly. I will definitely be making this again.