FAUX PHO
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Quick & Easy Low Cal Dinner Winter Healthy Simmer Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 24 servings
Number Of Ingredients 13
Steps:
- Heat oil in a medium pot over medium heat. Add onion, cut side down, garlic, and ginger. Cook, stirring occasionally, until garlic is golden, 3-4 minutes. Add 1 1/2 cups water, broth, star anise, and cinnamon; bring to a boil. Reduce heat; simmer until flavors meld, 7-8 minutes. Add mushrooms; simmer 2 minutes. Add scallion. Season with salt.
- Meanwhile, boil ramen until tender but still firm to bite. Drain; divide among bowls.
- Add beef slices to soup; simmer until just cooked through, about 20 seconds. Using tongs, transfer beef to bowls.
- Discard ginger, garlic, star anise, and cinnamon; ladle broth into bowls. Garnish with bean sprouts, basil, and sliced chiles.
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drmubashir sultani
[email protected]I wasn't sure what to expect from this faux pho, but I was pleasantly surprised. The broth is rich and flavorful, and the vegetables are cooked perfectly. I especially love the addition of the lemongrass and ginger. This recipe is definitely a winner
dana 00
[email protected]This is the best faux pho I've ever had! The broth is so flavorful and the noodles are perfectly cooked. I also love the addition of the tofu and vegetables. This recipe is definitely a keeper!
Shadava Elzy
[email protected]I love this faux pho! It's so easy to make, and it's always a hit with my family and friends. The broth is rich and flavorful, and the vegetables are perfectly cooked. I especially love adding a dollop of sriracha and a few fresh herbs to my bowl.
Liliana Hernandez
[email protected]This faux pho is a great way to get your veggies in. It's packed with all sorts of healthy ingredients, like broccoli, carrots, and bok choy. Plus, the broth is really flavorful and satisfying. I highly recommend this recipe!
Yahayya Abdullahi
[email protected]I've made this faux pho several times now, and it's always a hit. The broth is so flavorful and the vegetables are perfectly cooked. I especially love the addition of the shiitake mushrooms. This recipe is definitely a winner!
Angelo Lupari
[email protected]This faux pho is amazing! The broth is so flavorful and the noodles are perfectly cooked. I also love the addition of the tofu and vegetables. This recipe is definitely a keeper.
Rachael Huguet
[email protected]I wasn't sure what to expect from this faux pho, but I was pleasantly surprised. The broth is rich and flavorful, and the vegetables are cooked perfectly. I especially love the addition of the lemongrass and ginger. This recipe is definitely a winner
Naol Feleke
[email protected]This is the best faux pho I've ever had! The broth is so flavorful and the noodles are perfectly cooked. I also love the addition of the tofu and vegetables. This recipe is definitely a keeper!
naim ahmed
[email protected]I love this faux pho! It's so easy to make, and it's always a hit with my family and friends. The broth is rich and flavorful, and the vegetables are perfectly cooked. I especially love adding a dollop of sriracha and a few fresh herbs to my bowl.
Nightlemur
[email protected]This faux pho is a great way to get your veggies in. It's packed with all sorts of healthy ingredients, like broccoli, carrots, and bok choy. Plus, the broth is really flavorful and satisfying. I highly recommend this recipe!
Md. Rony Sorkar
[email protected]I'm not vegan, but I'm always looking for new and exciting plant-based recipes. This faux pho definitely fits the bill! The broth is incredibly flavorful, and the shiitake mushrooms add a nice meaty texture. I'll definitely be making this again.
Tiffany Taylor
[email protected]This faux pho is a lifesaver for busy weeknights! It's so easy to make, and the results are delicious. I especially love the rich, flavorful broth. Will definitely be making this again.