"FAUXRIZO" TACO FILLING
Provided by Damaris Phillips
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- Warm 5 tablespoons of the coconut oil over medium heat in a cast-iron skillet. Add the onions and saute until golden brown, about 5 minutes. Add the meat substitute and stir to coat and just warm through, adding more oil as needed to prevent it from sticking.
- In a small bowl, combine the paprika, cumin, granulated garlic, ancho chile powder, coriander, cayenne, oregano and cinnamon. Stir in 3 tablespoons water and the vinegar. Pour the spice mixture over the meat substitute and stir to completely combine. Add the corn. Continue to cook until the mixture is hot, 10 to 15 minutes. If it starts to stick, add a little more water, 1 tablespoon at a time. Season with salt and pepper prior to serving.
- Fill each tortilla with some of the mixture and top with some of the Jicama and Cilantro Creme Fraiche Slaw and radish slices. Serve with lime wedges.
- Whisk together the creme fraiche, mayonnaise and lemon juice in a large bowl and season with salt and pepper. Add the cabbage, jicama and cilantro and gently stir to combine. Taste and adjust the seasoning as needed.
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Zahid Shah
[email protected]This recipe looks too complicated for me.
Incent Gumbo
[email protected]I'm not sure about this recipe. I've never had fauxrizo before.
nirob 321817
[email protected]This recipe is a great way to use up leftover lentils.
cyclo gaming
[email protected]I'm going to make this for dinner tonight.
Neal Drennon
[email protected]This sounds delicious!
Joshua Usher
[email protected]I can't wait to try this recipe.
Minouche Honore
[email protected]This recipe is a must-try for anyone who loves tacos.
Newton Oduor
[email protected]I'm always looking for new vegan recipes, and this one is a keeper. It's so easy to make and it tastes amazing.
SafyanAlig Safyanali
[email protected]This fauxrizo taco filling is a great way to get your kids to eat their veggies. They'll never know they're eating lentils!
Md Razzak master
[email protected]I love the versatility of this recipe. I've used it to make tacos, burritos, and even enchiladas. It's always a hit.
Mojahid Khan
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Okayy Zaraa
[email protected]I was skeptical at first, but this fauxrizo taco filling really surprised me. It was so flavorful and satisfying. I'll definitely be making it again.
sk8r w0rks
[email protected]I'm not vegan, but I'm always looking for new and healthy recipes. This fauxrizo taco filling was a great find! It was easy to make and tasted great.
Grimsey “DaReaper” Jamison
[email protected]This fauxrizo taco filling was a hit with my family! The texture was spot-on and the flavor was delicious. I especially loved the smoky chipotle flavor.