GINGER AND CREAM CAKE ROLL
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper and lightly grease. Sift together flour, baking soda, ginger, cinnamon, nutmeg, and allspice.
- Beat together egg and water in a large bowl, then whisk in white sugar, and molasses. Fold in the sifted dry ingredients until smooth, then pour batter into prepared pan.
- Bake in preheated oven until the cake springs back to the touch, about 15 minutes. When done, remove from oven, and allow to cool for 15 minutes. Then cover pan with a moistened towel, and refrigerate until cold, about 2 hours.
- To assemble, remove cake from the jelly roll pan, and invert onto a fresh sheet of parchment paper; remove and discard the old parchment paper. Sprinkle evenly with confectioners' sugar, then spread evenly with whipped cream. Roll up from narrow end to narrow end, forming a firm spiral log. Wrap in the parchment paper and chill until ready to serve.
Nutrition Facts : Calories 257 calories, Carbohydrate 39 g, Cholesterol 49.3 mg, Fat 10.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.2 g, Sodium 275.9 mg, Sugar 20.5 g
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Esperance Work
[email protected]This cake roll is a must-try for any ginger lover.
Mahe Alom
[email protected]I highly recommend this ginger and cream cake roll recipe. It's easy to make and absolutely delicious.
Randolph Wilkinson
[email protected]This cake roll is a great way to impress your guests. It's sure to be a hit at any party.
Kingsley Twum
[email protected]I love the combination of ginger and cream in this cake roll. It's so unique and delicious.
Jamie Brooks
[email protected]This is one of my favorite cake rolls to make. It's always a hit with my family and friends.
Khatija Mehmood
[email protected]I've made this cake roll several times and it always turns out perfect. It's a great recipe!
Dayan Ahmed
[email protected]This cake roll was a bit too sweet for my taste.
Emmanuel Opeyemi
[email protected]I'm not a big fan of ginger, but I still enjoyed this cake roll. The cream filling was very good.
Tishan Draxella
[email protected]The cake roll was a bit dry, but the filling was delicious.
Niyonshuti Pacifique
[email protected]I made this cake roll for a party and it was a huge hit! Everyone loved it.
Solomon Tefara
[email protected]This cake roll was a bit more challenging to make than I expected, but it was worth it in the end. The cake was delicious and the filling was divine.
Yaseen Datani
[email protected]I followed the recipe exactly and it turned out great! The cake was light and airy, and the filling was creamy and flavorful. My family loved it.
Janwar pk Punjab
[email protected]This ginger and cream cake roll was a delight! The combination of flavors was perfect, and the cake was so moist and fluffy. I will definitely be making this again.