FAVA BEAN PUREE
Steps:
- 1. Shell fava beans discarding pods. Boil a large pot of water and parboil the favas for 1 minute. Drain a place in ice water till cooled. Pop the favas out of their skins discarding skins. 2. Warm 1/2 cup olive oil in a sautee pan. add beans salt and pepper. Add garlic and herb sprigs and a splash of water. Cook stirring frequently 30 minutes or until beans are soft. If mixture begins to dry out add more water. 3. When beans are soft but still pale green,remove and discard herbs and mash with a potato masher or puree in a food processor. Taste for seasoning and add a few drops of lemon juice as well as additional oil. The oil is an important part of the flavor so be liberal. Serve at room temperature with grilled baguette slices.
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Abdullrahman Isa
[email protected]This fava bean puree is a delicious and versatile dish. It can be served as a dip, a spread, or a side dish. It's also a great way to use up leftover fava beans.
shazia hashim
[email protected]This fava bean puree is a great way to sneak some extra vegetables into your diet. It's also a great source of protein and fiber.
Clyde Davis
[email protected]I'm always looking for new ways to cook fava beans, and this puree is a great option. It's simple to make and the results are delicious. I love the way the lemon and mint brighten up the flavor of the beans.
Md nirob Hosen
[email protected]This fava bean puree is a delicious and healthy way to enjoy this nutritious legume. It's perfect for a quick and easy meal or as a side dish for a larger meal.
Bandana Chaudhary
[email protected]I love this fava bean puree! It's so easy to make and it's always a crowd-pleaser. I usually serve it with grilled lamb or chicken, but it's also great as a dip for pita bread or vegetables.
Sanjit Silwal
[email protected]This fava bean puree was a great success! I followed the recipe exactly and it turned out perfectly. The puree was smooth and creamy, and the flavors were delicious. I served it with pita bread and hummus, and it was a hit with my family and friends.
Ebuka Ekeneme
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The fava bean puree was amazing. It was so smooth and creamy, and the flavors were out of this world. I served it with grilled vegetables and it was a perfect meal.
Mohammed Amr
[email protected]This fava bean puree was easy to make and absolutely delicious! I used dried fava beans that I soaked overnight, and they cooked up perfectly. The puree was smooth and creamy, and the flavors were well-balanced. I served it with grilled chicken and i
Rystan Lein
[email protected]I love fava beans and this puree was no exception! The beans were cooked perfectly and the puree was so flavorful. I added a little extra garlic and lemon zest to taste, and it was perfect. I served it with pita bread and it was a delicious and satis
Jaintory Poti
[email protected]This fava bean puree was delicious! I followed the recipe exactly and it turned out perfectly. The puree was smooth and creamy, and the flavors were well-balanced. I served it with grilled lamb and it was a hit!
Aids Solos
[email protected]I'm not usually a fan of fava beans, but this puree changed my mind! The beans were cooked perfectly and the puree was so flavorful. I loved the way the lemon and mint complemented the beans. I'll definitely be making this again.
Khalil Khames
[email protected]This fava bean puree was a delightful surprise! The flavors were so rich and complex, and the texture was incredibly smooth and creamy. I loved the addition of the lemon zest and mint, which really brightened up the dish. I would definitely make this