OVEN-BAKED PARMESAN CHICKEN STRIPS
These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a salad. And if you line your baking sheet with foil, clean-up is a snap!
Provided by EdsGirlAngie
Categories Chicken Breast
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Spray a baking sheet with non-stick spray.
- In a shallow dish, combine milk and egg.
- In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika.
- Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture.
- Place on baking sheets and bake at 400 degrees F for 20 minutes or until golden.
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Huzafa Zaib
[email protected]This recipe is a family favorite. We make it all the time, and it's always a hit.
Garrett Walters
[email protected]I love that this recipe is so customizable. I've made it with different seasonings, different types of bread crumbs, and even different types of cheese. It's always delicious.
RPG GAMING
[email protected]This recipe is a great way to use up leftover chicken. I've made it with both cooked and uncooked chicken, and it always turns out great.
Mst Parbin
[email protected]I've made this recipe several times and it's always a hit. The chicken strips are crispy and flavorful, and the Parmesan crust is the perfect touch.
Abdullah Panerchara
[email protected]This recipe is a family favorite. We make it all the time, and it's always a hit.
Oluwakayode Esan
[email protected]I love that this recipe is so customizable. I've made it with different seasonings, different types of bread crumbs, and even different types of cheese. It's always delicious.
Imran Ahammed
[email protected]This recipe is a great way to use up leftover chicken. I've made it with both cooked and uncooked chicken, and it always turns out great.
Michael Amoah
[email protected]I've made this recipe several times and it's always a hit. The chicken strips are crispy and flavorful, and the Parmesan crust is the perfect touch.
Zeslasie Gebreagziaebher
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the chicken strips are always a hit with my family.
Nataley
[email protected]I love that this recipe is so versatile. I've made it with different seasonings, and even used different types of bread crumbs. It always turns out great.
Sinilione
[email protected]This recipe is so easy to make and the chicken strips are always delicious. I've made them for parties, potlucks, and even just for dinner.
roger r
[email protected]I made this recipe for a party and it was a huge success. The chicken strips were gone in minutes!
Suchitra Bajracharya
[email protected]This recipe is a favorite in my house. The chicken strips are always a hit with my kids.
Nardos Asmetom
[email protected]I love this recipe! The chicken strips are always crispy and flavorful. I've also tried making them with different seasonings, and they always turn out great.
Haroon umar
[email protected]This recipe is a keeper! The chicken strips were so flavorful and juicy. I will definitely be making this again.
Natalia Dempster
[email protected]I've tried many Parmesan chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the Parmesan crust is always crispy and flavorful.
Samara Khan
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and tender, and the Parmesan crust was perfectly crispy.
Soniya Akter
[email protected]This recipe was so easy to follow and the chicken strips turned out so crispy and flavorful! I will definitely be making this again.