VANILLA CRANBERRY CAN CAKES
Steps:
- Preheat oven to 400 degrees F. Spray the inside of 5 (16-ounce) cranberry cans (or similar) with cooking spray.
- In a large mixing bowl, combine muffin mix, juice, cranberries (save the remaining contents from the other 3 cans for pancakes!), coconut, vanilla, cinnamon, and egg. Stir to combine. Divide batter among the prepared cans and place cans on a baking sheet. Bake in oven for 25 to 30 minutes, or until tester comes out clean.
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Dean Rang
[email protected]These cakes were a disappointment. They were dry and the cranberry flavor was barely there.
holger
[email protected]I'm not a baker, but these cakes were easy to make and they turned out great!
Sam Yas
[email protected]These cakes were delicious! The perfect combination of sweet and tart.
Hassan Mzuri
[email protected]I made these cakes for a bake sale and they were a huge success! Everyone loved them.
Sup3r_M0nk3y 666
[email protected]These cakes were a little too sweet for my taste, but they were still good.
VICTORY OBUTE
[email protected]I'm not sure what I did wrong, but my cakes didn't turn out very well. They were dry and crumbly.
Tonderai Chinoginya
[email protected]These cakes were easy to make and they tasted great. I would definitely recommend them.
Rousm 996
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were moist and flavorful. I will definitely be making them again.
Taiwo Omololu
[email protected]These cakes were a little dry for my taste, but the flavor was good.
Mujammil Hasan
[email protected]I'm not a big fan of cranberries, but I really enjoyed these cakes. The vanilla and cranberry flavors complemented each other perfectly.
Benison Scales
[email protected]These cakes were delicious! I loved the cranberry swirl. They were also very easy to make. I will definitely be making them again.
MARO
[email protected]I made these cakes for my family and they were a big hit! The cranberries added a nice tartness to the sweet vanilla cake.
Erica Salazar
[email protected]These vanilla cranberry can cakes were a hit at my holiday party! They were so easy to make and they looked so festive. Everyone loved the sweet and tart flavor combination.