FAVA BEAN SOUP
Make and share this Fava Bean Soup recipe from Food.com.
Provided by Carol Bullock
Categories One Dish Meal
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans in water for 2 days in refrigerator.
- Drain, and put in a large saucepan with 8-10 cups water.
- Bring to a boil, and boil for 10 minutes.
- Add onion, garlic, carrot and celery, and bring to boil again.
- Turn heat to simmer.
- Cover, and simmer for 1 hour, or until beans are very soft.
- Puree soup in blender (do this in batches).
- Return soup to saucepan.
- Add oil, cumin, salt and pepper.
- Bring to boil.
- Reduce heat and simmer for a few minutes, adding a little water if too thick.
- Serve garnished with chopped parsley, and a sprinkling of lemon juice.
- Excellent with warm pita bread.
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gift bassey
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I followed the recipe exactly, but it just didn't have any flavor.
Parishan Mahamad
[email protected]This soup is a great way to show off your culinary skills. It's impressive and delicious, and it's sure to wow your guests.
Hamdi Awil
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Litten's Woolly World
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Simbarashe Tom
[email protected]This soup is so easy to make, and it's packed with flavor.
Airin Akter
[email protected]I followed the recipe exactly and it turned out perfectly.
Jayelynn Wilcox
[email protected]This is the best fava bean soup I've ever had!
Carlos Diaz
[email protected]I'll definitely be making this again!
Shupha Garcia
[email protected]Delicious!
Rk Rafi
[email protected]This soup is a great way to warm up on a cold day. It's also a good source of protein and fiber.
sathish hadal
[email protected]I'm not a big fan of fava beans, but I really enjoyed this soup. The beans are cooked perfectly and the flavors are well-balanced.
Emely Hernandez
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a really flavorful and satisfying soup.
Fasil Baloch
[email protected]This soup is a great way to use up leftover fava beans. I had a bunch of beans that were about to go bad, so I decided to try this recipe. I'm so glad I did! The soup is delicious and it's a great way to get your daily dose of fiber.
Bart Joubert
[email protected]I've never had fava bean soup before, but this recipe was so easy to follow and the results were delicious! The soup is hearty and filling, and the beans are so creamy and flavorful.
Comfort Loveth
[email protected]This fava bean soup is amazing! The flavors are so rich and complex, and the beans are perfectly cooked. I love the addition of the lemon zest and fresh herbs, which really brighten up the dish.