MOO SHU PORK
Curry-scented pancakes make the best wrappers for this, but 6-inch flour tortillas can also be used.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 4
Number Of Ingredients 12
Steps:
- Place pork, soy sauce, Marsala, sugar, sesame oil, and salt and pepper in a small bowl; toss and set aside.
- Heat peanut oil in a large wok over high heat. Add ginger, scallions, cabbage, carrots, and mushrooms; cook, stirring and tossing constantly, until vegetables are wilted, about 5 minutes. Add pork and marinade and 6 tablespoons water; cook, stirring constantly, until pork is cooked through, 4 to 5 minutes. Serve immediately with curry-scented pancakes and plum sauce.
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#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #beijing #vegetables #asian #chinese
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Jorge Bryan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also delicious.
Nick willette
[email protected]I'm going to make this recipe for my next dinner party. I know my guests will love it.
ocloo philip
[email protected]I'm curious to try this recipe with different types of meat, like chicken or beef.
Peter Burton
[email protected]This recipe is definitely going on my to-cook list.
Shoriat Ullah Litu
[email protected]Thank you for sharing this recipe. I'm always looking for new and exciting dishes to try.
WhoAm I?dll
[email protected]I can't wait to try this recipe. It looks so delicious!
El CHINGON
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again next week.
elizabeth madden
[email protected]I'm impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Hossain Miah
[email protected]I'm so glad I found this recipe. I've been looking for a good moo shu pork recipe for ages.
Sonam Yangchen
[email protected]This recipe brought back fond memories of my childhood. My mom used to make this dish all the time when I was growing up.
Maniu Sharma
[email protected]I love to serve this moo shu pork with homemade pancakes. It's a delicious and authentic way to enjoy this dish.
Webbed59 cb
[email protected]This recipe is a great base, but I like to add some of my own variations. I often add some chopped vegetables, like carrots and celery, to the filling.
Ector Lii
[email protected]The pork was a bit overcooked. I would recommend cooking it for a shorter amount of time.
Huenette Brown
[email protected]I followed the recipe exactly and the sauce was too thick. I had to add some water to thin it out.
Karomo Edward
[email protected]This recipe was a bit bland for my taste. I added some extra ginger and garlic and it was much better.
Rose Njeri
[email protected]I'm not a big fan of Chinese food, but this moo shu pork recipe changed my mind. It was so delicious and flavorful. I will definitely be making it again.
kakonge alex
[email protected]I love this moo shu pork recipe because it's so easy to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover pork.
Dreyfas Leyton
[email protected]I made this recipe exactly as written and it turned out perfect. The sauce was so flavorful and the pork was tender and juicy. I served it with rice and it was a delicious meal.
Mukhtar ali Mukhtar ali
[email protected]I've made this moo shu pork recipe several times and it always turns out great. It's a family favorite and everyone loves it.
SpamGamer
[email protected]This moo shu pork recipe was a hit with my family! The flavors were amazing and the sauce was perfect. I will definitely be making this again.