FAVA BEAN SOUP WITH CARROT CREAM
Categories Soup/Stew Milk/Cream Bean Sauté Carrot Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- For soup:
- Cook fava beans in large pot of boiling salted water 5 minutes. Drain. Cool. Cut off tip of each pod and squeeze beans into medium bowl. Peel skin from each bean (to yield about 3/4 cup beans).
- Heat oil in large pot over medium heat. Add onion and sauté until tender, about 10 minutes. Add beans, potato, carrot, broth, 1 1/2 cups water, and wine. Cover and simmer until vegetables are soft, about 15 minutes. Cool slightly. Stir in parsley. Working in batches, puree soup in blender. Return to pot. Stir in cream. Season with salt and pepper. (Soup can be made 1 day ahead; cover and chill.)
- For carrot cream:
- Puree all ingredients in blender. Transfer to bowl. Chill at least 15 minutes and up to 3 hours.
- Strain carrot cream into medium bowl, pressing on solids to extract as much liquid as possible. Using electric mixer, beat carrot cream until soft peaks form. Bring soup to simmer. Ladle into bowls. Top with dollop of carrot cream.
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Andrej Leski
[email protected]This soup was a bit bland for my taste. I think it could have used a bit more seasoning.
Thirty6 pLayS
[email protected]I'm definitely going to be making this soup again. It's a keeper!
ariel cendejas
[email protected]This soup is also great for leftovers. I reheated it the next day, and it was just as good as the first day.
Megan Okonkwo
[email protected]I served this soup with a side of crusty bread, and it was the perfect meal. The bread helped to soak up all the delicious soup.
Altaf Writes
[email protected]I added a bit of extra spice to the soup, and it turned out even better. I highly recommend adding a pinch of cayenne pepper or chili powder.
April Crutcher
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
Jokee
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, and it's very easy to make.
mran resali
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with fava beans, carrots, and other healthy ingredients.
Dil H
[email protected]I'm not a huge fan of soups, but this one is an exception. It's so flavorful and satisfying, I could eat it every day.
johnson james
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. This soup definitely fits the bill. It's packed with flavor and very satisfying.
efatibne huzaifa
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved the unique flavor and the creamy texture.
Smsm 719
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was creamy, flavorful, and very satisfying.
Kui Seng Yong
[email protected]This soup is a great way to use up leftover fava beans. I had a bunch of beans that were about to go bad, and this soup was the perfect way to use them up.
Yuhanthana Yuha
[email protected]I've never been a huge fan of fava beans, but this soup changed my mind. The carrot cream really mellowed out the flavor of the beans, and the addition of the herbs and spices made the soup incredibly flavorful.
zanoubaseniorita
[email protected]This soup was a delightful surprise! The combination of fava beans and carrot cream created a unique and flavorful dish. I especially enjoyed the contrast between the creamy texture of the carrot cream and the hearty texture of the fava beans.