FAVA BEAN STEW

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Fava Bean Stew image

I've also made this stew with lima beans and it was just as delicious! I challenge you meat-and-potatoes people to try this different stew...I guarantee you'll become legume-lovers!

Provided by MMers

Categories     Stew

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

4 lbs fava bean pods
1 lb mild Italian sausage
1 tablespoon olive oil
2 large onions, chopped
6 cloves garlic, minced
5 cups tomatoes, skinned and chopped (or canned tomatoes)
1/4 cup chopped fresh basil
2 tablespoons chopped fresh oregano
1/4 teaspoon pepper
1/4 cup crumbled feta cheese

Steps:

  • Remove beans from pods to make 4 cups.
  • Place beans in a large saucepan and cover with water (1 inch above level of beans).
  • Bring to a boil, reduce heat and simmer for about 40-50 minutes or until tender.
  • Drain and set aside.
  • Remove casing from sausage.
  • In large saucepan, heat oil over medium-high heat.
  • Cook sausage, breaking up with a spoon, until no longer pink.
  • Drain off fat.
  • Add onion and garlic; cook, stirring often, for about 5 minutes or until softened.
  • Add fava beans, tomatoes, pepper and half each of the basil and oregano.
  • Bring to a boil; reduce heat and simmer, stirring often, for about 15 minutes or until stew has thickened and beans are tender.
  • Stir in remaining basil and oregano.
  • Serve sprinkled with Feta cheese.

wai phyo Kyaw
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I'm not sure what went wrong, but my stew turned out bland and watery. I think I might have added too much water.


Kaleb Harp
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This stew is a great way to use up leftover fava beans. I always have a few cans of fava beans in my pantry and this is a great way to use them up.


BABAR HUSSAIN
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I was surprised at how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this stew without any problems.


Judge Lucas
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This stew is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and satisfying meal.


MADS MADS
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I'm a big fan of Greek food and this stew is no exception. The flavors are authentic and the texture is perfect.


rose grech
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This stew is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like fava beans, carrots, and celery.


Daisy Cakes
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I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are incredible.


Onma Preciours Preciours
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This stew is the perfect comfort food for a cold winter day. It's hearty, flavorful, and so satisfying.


Salman Ab
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I'm not a fan of the texture of fava beans, but the flavor of this stew was amazing. I might try it again with a different type of bean.


Somrat Sheikh
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This was my first time cooking with fava beans and I'm so glad I tried this recipe. The stew was delicious and I can't wait to make it again.


Prince Ade
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I love how versatile this recipe is. I've made it with different types of beans and vegetables and it always turns out great.


Bishwomitra Sen
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This stew was a bit bland for my taste. I would recommend adding more spices next time.


Nahin 555
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I'm a vegetarian and I'm always looking for new and exciting recipes. This fava bean stew definitely fits the bill! It's packed with flavor and the texture is amazing.


KASPAVAN SAM
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This recipe was easy to follow and the stew turned out great! I especially liked the addition of the lemon zest, which gave the dish a nice brightness.


Oko Godwin
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I made this stew for a potluck and it was a huge hit! Everyone loved the unique flavor and the fact that it was a healthier alternative to traditional stews.


Habibinsaf
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This stew was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.


J Shsskdhjj
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I'm not usually a fan of fava beans, but this stew changed my mind! The beans were cooked perfectly and the broth was flavorful and aromatic. I'll definitely be making this again.


Bilal Malik
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This fava bean stew was a delightful experience! The flavors were rich and complex, and the texture was creamy and satisfying. I especially loved the addition of the feta cheese and herbs, which really brought the dish together.


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