FAVA BEAN STEW
I found this on facebook and had to save it here, it was so good: https://www.facebook.com/Kochen.Backen.etc/photos/a.503481186479038.1073741890.153522344808259/503481003145723/?type=3&comment_id=503707329789757&reply_comment_id=504079989752491&offset=0&total_comments=18¬if_t=photo_reply I know the ingredient combination may...
Provided by Marion Wilting
Categories Other Main Dishes
Time 5h15m
Number Of Ingredients 15
Steps:
- 1. Thaw beans and peas, if using frozen.
- 2. Stir together canned tomatoes, peanut butter, yoghurt, pomegranate syrup, salt, cayenne, cinnamon, Italian herbs, garlic, bacon bits, red lentils and feta cheese.
- 3. Put everything in a slow cooker / crock pot and cook on high for 4-5 hours.
- 4. Alternatively, put everything in a large casserole and cook at 350°F for 2 hours in the oven.
- 5. Serve with a dollop of yoghurt on top.
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Ikram Bharwana
[email protected]I love this stew! It's so easy to make and it's always a hit with my family and friends.
Niyonzima Selemani
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter day.
Robotgame
[email protected]I've never made fava bean stew before, but this recipe was easy to follow and the stew turned out great. I will definitely be making this again.
China Wade
[email protected]This stew is a great way to use up leftover fava beans. I always have a few extra beans after I make falafel, and this is a great way to use them up.
Khan Khamer
[email protected]I made this stew for my family and they all loved it. Even my picky kids ate it without complaining!
Laxmi Das
[email protected]This stew is easy to make and perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer.
Adv Noman
[email protected]I'm not a big fan of fava beans, but I really enjoyed this stew. The beans were tender and the broth was delicious.
Adeniran Uthman
[email protected]This stew is so flavorful and comforting. I love the addition of the feta cheese and dill.
Harmony Cochrane
[email protected]I've made this stew several times and it always turns out great. It's a great way to use up fava beans from my garden.
Kayro Okinawa
[email protected]This is my new favorite stew recipe. It's hearty, flavorful, and perfect for a cold winter day.
Arman Mollha
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Elliot Olabisi
[email protected]This stew was easy to make and packed with flavor. I loved the combination of fava beans, tomatoes, and spices.
md rajib sorkar
[email protected]I'm not usually a fan of fava beans, but this stew changed my mind. The beans were tender and flavorful, and the broth was so good I could have drunk it all by itself.
Alfred Knez
[email protected]This fava bean stew was a hit with my family! The flavors were rich and complex, and the beans were perfectly cooked. I will definitely be making this again.