FRESH FETTUCCINE WITH BUTTER, PEAS AND SAGE SAUCE
Provided by Alex Witchel
Categories easy, quick, pastas, main course, side dish
Time 30m
Yield Serves 5
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees. Over medium heat, melt 1/4 cup of the butter in a small saucepan. Add the sage leaves and cook until they are crisp. When the butter begins to brown, add the peas and cook, stirring, for 1 minute. Add 1/4 cup water, cover the saucepan and reduce the heat to low. Cook for 10 minutes. Season with salt and pepper to taste.
- Bring a large pot of salted water to a boil. Cook the fettuccine until al dente, 2 to 3 minutes, drain well and toss with the remaining butter, 3/4 cup of the grated Parmesan and the pea-and-sage mixture. Transfer to an ovenproof dish and place in the oven for 5 minutes. Sprinkle with the remaining Parmesan.
Nutrition Facts : @context http, Calories 589, UnsaturatedFat 9 grams, Carbohydrate 57 grams, Fat 30 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 18 grams, Sodium 494 milligrams, Sugar 2 grams, TransFat 1 gram
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Ernesto Faro
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The sauce was creamy and flavorful and the peas added a nice sweetness.
A'naysia salaam
[email protected]This dish was just okay. I think it needs more seasoning.
Nazeer Halimi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Gulshair Khan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Jessi Zimba
[email protected]This dish was a bit too rich for my taste. I think I'll try using less butter next time.
Shazna Shazy
[email protected]This recipe is a great starting point for creating your own variations. I've tried it with different types of pasta, vegetables, and cheeses. It's always delicious!
Sesait Zemicheal
[email protected]I've made this dish several times now and it's always a hit. My family loves the creamy sauce and the tender peas. It's a great comfort food meal.
Youbaraj Tamang
[email protected]This fettuccine dish is a great way to use up leftover peas. It's also a great vegetarian option.
Joshua Ford
[email protected]Easy and quick to make, this dish is perfect for a weeknight meal. The peas add a nice pop of color and sweetness.
Sufyan Sufyan
[email protected]This recipe was a bit bland for my taste. I added some garlic and red pepper flakes to give it a little more kick.
Allecia May
[email protected]Not a fan of peas, but this dish was still delicious. The butter and sage sauce was creamy and flavorful, and the fettuccine noodles were cooked perfectly.
RAO ASAD OKARA
[email protected]Loved the simplicity of this dish. The flavors were delicate and balanced, and the sage really added a nice touch. I'll definitely be making this again!
Nahja Garrick
[email protected]This fettuccine dish was an absolute delight! The combination of fresh peas, butter, and sage created a wonderfully rich and flavorful sauce that perfectly complemented the tender fettuccine noodles. I highly recommend this recipe to anyone looking f