FAVORITE CHEESECAKE
No one can resist the smooth, creamy texture of this classic cheesecake. Whether topped with berries or enjoyed as is, it's a favorite way to celebrate any occasion.
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside., In a large mixing bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla; beat well. Add eggs, beat on low speed just until combined. Pour into crust. Place pan on baking sheet. , Bake at 325° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate any leftover cheesecake.
Nutrition Facts :
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Mehran Imran
[email protected]I made this cheesecake for my family, and they all loved it! The crust was perfectly graham crackery, and the filling was creamy and delicious. I will definitely be making this again.
Moh'd Duchi
[email protected]This cheesecake was a bit of a disappointment. The crust was too crumbly, and the filling was too dense. I think I would try a different recipe next time.
View from Dailekh
[email protected]I've made this cheesecake several times now, and it's always a hit. I love that it's so easy to make, and the results are always delicious. I usually top it with fresh berries, but you can really use any kind of topping you like.
Shankar Tamang
[email protected]This cheesecake was just okay. It was a little too dense for my taste, and the flavor was a bit bland. I think I would try a different recipe next time.
Nour El Anbari
[email protected]This cheesecake was amazing! I made it for my husband's birthday, and he loved it. The crust was perfectly crispy, and the filling was creamy and smooth. I will definitely be making this again.
Cherag Dashti
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The crust was also a little dry, so I would try a different recipe for that next time.
Sajid Guli
[email protected]I made this cheesecake for my family, and they all loved it! The crust was perfectly graham crackery, and the filling was creamy and delicious. I will definitely be making this again.
Adham Elpery
[email protected]This cheesecake was a bit of a disappointment. The crust was too crumbly, and the filling was too dense. I think I would try a different recipe next time.
Vivi K
[email protected]I've made this cheesecake several times now, and it's always a hit. I love that it's so easy to make, and the results are always delicious. I usually top it with fresh berries, but you can really use any kind of topping you like.
Angie Kollie
[email protected]This cheesecake was just okay. It was a little too dense for my taste, and the flavor was a bit bland. I think I would try a different recipe next time.
Asim asi Asim asi
[email protected]This cheesecake was amazing! I made it for my husband's birthday, and he loved it. The crust was perfectly crispy, and the filling was creamy and smooth. I will definitely be making this again.
Aldane Robinson
[email protected]This cheesecake was a disaster! The crust was soggy, and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
AGABA GODFREY
[email protected]I've tried many cheesecake recipes, but this one is definitely my favorite. It's so creamy and delicious, and the crust is perfect. I love that it's not too sweet, and the flavor is just right.
adjei lewis
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time. The crust was also a little dry, so I would try a different recipe for that next time.
Agent James
[email protected]I'm not a big fan of cheesecake, but I tried this recipe because my friends raved about it. I was pleasantly surprised! The cheesecake was light and fluffy, and the crust was buttery and crumbly. I would definitely make this again.
Nyanga Elizabeth
[email protected]This was my first time making cheesecake, and it turned out great! I followed the recipe exactly, and it was easy to do. The cheesecake was creamy and delicious, and the crust was perfect.
moris mendoza
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's so easy to make, and the results are always impressive. I love that I can use different toppings to change up the flavor.
Mouaz Patowary
[email protected]This cheesecake was a hit at my party! Everyone loved it, and I got so many compliments on it. It was rich and creamy, with a perfect graham cracker crust. I will definitely be making this again.