MARINATED CHICKEN KEBABS WITH A PEANUT SATAY SAUCE
I have been making this recipe for years and every time I make it I get rave reviews. It really is nothing special, I think, it is just that, the flavors all come together so well and the peanut sauce is so yummy. I make my sauce with smooth peanut butter as I am not a fan of crunchy, but I think this would be fine if you prefer to have the peanut chunks in the sauce.
Provided by The Flying Chef
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Combine all the marinade ingredients together in a large bowl or storage container. Chop chicken into about 2cm cubed pieces, add to marinade and marinate for several hours or overnight.
- Soak skewers in water for about 30 minutes prior to using to prevent them from burning while cooking.
- Reserve marinade. Thread a piece of chicken followed by a mushroom, chicken, onion, chicken, mushroom, chicken, onion, chicken. Repeat with remaining chicken and vegetables.
- Grill or BBQ skewers turning a couple of times and basting with the reserved marinade. Until cooked about 15-20 minutes.
- I usually use red and yellow peppers as well but as I was serving these over a Thai-style salad that already had peppers in it, I chose to omit them.
- Sauce.
- I prefer to make this ahead of time and just re-heat as this allows for the flavors to really come out.
- Heat oil in a pan, add onions and garlic and cook to soften onion.
- Add remaining ingredients and stir to combine, leave on a low heat, stirring occasionally until sauce thickens. Sauce can be made a day ahead and just re-heated.
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BAZID Pubg
[email protected]These chicken kebabs were a great way to use up some leftover chicken.
RTMP gaming
[email protected]I loved the combination of flavors in this dish.
Ayan Abbasi
[email protected]These kebabs were perfect for a summer cookout.
Ogujiofor Chiamaka
[email protected]I'm not a big fan of chicken, but I really enjoyed these kebabs.
Zulfi king
[email protected]These kebabs were a little time-consuming to make, but they were worth it.
mike peevey
[email protected]The marinade and satay sauce were both easy to make and they added a lot of flavor to the chicken.
Sadia Nazir
[email protected]These chicken kebabs were delicious and healthy. I will definitely be making them again.
Bonolo Mataboge
[email protected]I made these kebabs for a party and they were a big hit!
Misty Connolly
[email protected]These kebabs were a great way to use up some leftover chicken.
Terahji Stewart
[email protected]The chicken was juicy and flavorful, and the satay sauce was the perfect dipping sauce.
Ephraim Mushangwe
[email protected]These chicken kebabs were so easy to make and they were a huge hit with my family.
Marivic Barili
[email protected]The marinade and satay sauce were both delicious, but I thought the chicken was a little bland.
Gourango sarkar
[email protected]These kebabs were amazing! I'll definitely be making them again.
Eric Yu
[email protected]I loved the flavors in this dish, but I thought the chicken was a bit overcooked.
Philip Torh
[email protected]The chicken was a little dry, but the satay sauce was delicious.
Prince MuShahid KhAn
[email protected]These kebabs were delicious and easy to make. I used a store-bought satay sauce and it was still really good.
Ankus Sauteau
[email protected]I'm not usually a fan of chicken kebabs, but these were amazing! The marinade and satay sauce were so flavorful, and the chicken was cooked perfectly.
Hend Elfeky
[email protected]These chicken kebabs were a hit at my last barbecue! The peanut satay sauce was the perfect complement to the juicy chicken, and the marinade made the chicken so flavorful.