FAVORITE CHICKEN BREASTS
With its rich, creamy sauce, this easy baked chicken is a favorite. -Traci Claycomb, Vero Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- On a microwave-safe plate, microwave bacon until cooked but not crisp. Drain on paper towel. Wrap a strip of bacon around each piece of chicken. Place in a 1-qt. baking dish coated with cooking spray. , In a small bowl, combine the soup, sour cream and mushrooms; pour over chicken. Cover and bake at 350° for 25-30 minutes or a thermometer reads 170°.
Nutrition Facts : Calories 369 calories, Fat 21g fat (8g saturated fat), Cholesterol 110mg cholesterol, Sodium 575mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 34g protein.
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Laura Zingheim
[email protected]Meh.
Jayson ship 124
[email protected]Not bad, but not great either. The chicken was a bit bland, and the crust wasn't as crispy as I would have liked.
Ali Mir
[email protected]The chicken was a bit dry, but overall, the recipe was good. I'll try it again with some adjustments.
Naeem Ashraf
[email protected]Easy and tasty! I'm not a big fan of cooking, but this recipe was so simple to follow. The chicken turned out great, and my picky eaters loved it. Thanks for sharing!
Ayoub Bellout
[email protected]Delicious! The chicken breasts were juicy and tender, and the seasoning was spot-on. My husband raved about them, and we'll definitely be adding this recipe to our regular rotation.
Y im Here?
[email protected]Great recipe! The chicken was moist and flavorful, and the crust was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this again.
ITz MaHmuD
[email protected]Wow! Just wow! These chicken breasts were out of this world. My family devoured them in minutes, and my kids even asked for seconds. The recipe was easy to follow, and the results were beyond my expectations. Thank you for sharing this gem!
Amina Muhidin
[email protected]This chicken recipe is an absolute winner! The chicken breasts turned out incredibly tender and juicy, with a fantastic crispy crust. The flavors were perfectly balanced, and the cooking process was a breeze. I highly recommend this recipe to anyone