FAVORITE CRAB POPPERS
these are so good with guacamole(see recipe) and sour cream,jalapeno jelly(available at grocer) and salsa.
Provided by polly salama
Categories Crab
Time 3h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- boil jalapenos in water for 10-15 minutes until tender.
- drain and cool.
- dry with paper towel.
- combine cheeses,crab meat and salsa in a bowl.
- fill each pepper half with enough of the cheese mixture to fill to the top.
- dredge the peppers in egg then flour (i add paprika and salt to flour to taste not much) then egg and finally in corn flakes.
- repeat until all peppers are coated, then refridgerate for 2 hours.
- in a heavy skillet add enough oil to cover peppers bring oil to high heat but not smoking.
- fry until golden brown on each side.
- drain, and continue until each pepper is fried.
- serve with sour cream, jalapeno jelly and or salsa and guacamole.
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Kerry Watson
[email protected]I love this recipe! It's so easy to follow and the crab poppers always turn out perfect.
Sharon Williams
[email protected]These crab poppers were amazing! I can't wait to make them for my friends and family.
Ashlynn Love
[email protected]This recipe is a keeper! I will definitely be making these crab poppers again and again.
XDumitru Bobernaga
[email protected]I would not recommend this recipe. It's a waste of time and money.
SR_ Mobile Technology Service
[email protected]These crab poppers were a total disaster. I followed the recipe exactly and they turned out burnt and mushy.
Hamza Hassan
[email protected]I found this recipe to be a little bland. I added some extra seasoning and they were much better.
Hamid Goraya
[email protected]These crab poppers were a little bit too spicy for my taste, but they were still good.
Nouman Sheikh
[email protected]I've never made crab poppers before, but this recipe made it so easy. They turned out great!
Francis Shallbest
[email protected]These crab poppers are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Naci karaca
[email protected]I was a little hesitant to try these because I'm not a big fan of crab, but I'm so glad I did! They were amazing.
Greg Weisner
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
digital Quality
[email protected]I've made these crab poppers several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Ellie Meehan
[email protected]These crab poppers were a hit at my party! They were so easy to make and everyone loved them.