RUMBLEDETHUMPS
This traditional Scottish side dish comes from the border region of Scotland. It's a wonderful, tasty way to use up vegetables. It is reminiscent of the Irish colcannon. Recipe & photo: britishfood.about.com
Provided by Ellen Bales
Categories Side Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Cook potatoes and turnips for about 20 minutes and mash.
- 2. Stir mashed vegetables together in a large bowl; set aside. Melt half the butter in a large skillet and add cabbage. Cook over medium heat, stirring, about 2 to 3 minutes or until soft.
- 3. Add the cabbage to the mashed potatoes and turnips; season to taste with salt and pepper. Stir in the remaining soft butter and blend well.
- 4. Transfer mixture to a greased or sprayed 2-qt. casserole dish. Sprinkle cheese over the top and cover.
- 5. Bake in a preheated 350-degree oven for 25 minutes. Remove cover and bake 5 minutes longer, or until cheese is golden brown.
- 6. SUGGESTION: Add a little onion or garlic (or both!) for extra flavor.
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Muhammad Zaman
[email protected]I followed the recipe exactly, but my dish turned out nothing like the picture. It was a huge disappointment.
Sagar Sagar
[email protected]I'm not sure what I was expecting, but this dish was not it. It was bland and unappetizing.
Cristopher Caballero soto
[email protected]This is a classic dish that everyone should try. It's simple, but it's so delicious.
Jassica Kimani
[email protected]I made this dish for my family, and they loved it. It's a great comfort food.
Haniya Malik
[email protected]This was a great way to use up leftover mashed potatoes. I'll definitely be making this again.
lamin jarju
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this dish. The flavors all worked really well together.
TauseefHaider Ejaz
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love serving it at potlucks and parties.
Marwa Bakri
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's now one of my favorite comfort foods.
Khano, Typist
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's perfect for a weeknight meal.
Basharu Kyenaku
[email protected]I love rumbledethumps! It's such a comforting and flavorful dish. I always make a big batch so I have leftovers for lunch the next day.
Sandra F
[email protected]This was my first time making rumbledethumps, and it turned out great! I was surprised at how easy it was to make, and it was a hit with my family.
kiya hall
[email protected]I've been making rumbledethumps for years, and this recipe is one of the best I've tried. It's simple to follow, and the results are always amazing.
Sinallobow Sinallobow
[email protected]This dish was absolutely delicious! The combination of flavors and textures was perfect, and it was so easy to make. I will definitely be making this again.