FAVORITE CRANBERRY NUT BARS
Each fall when cranberries are harvested, I buy many bags and put them in the freezer. That way I can enjoy these delicious berries all year long. This dessert is a favorite at potluck suppers.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, beat eggs, sugar, extracts and salt. Add butter. Combine flour and baking powder; gradually add to the sugar mixture and mix well. Fold in cranberries and nuts. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 121 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 73mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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MUTAAL KHAN
[email protected]These bars are so easy to make and they're always a hit with my kids.
Shahzamankhaskheli King
[email protected]I've made these bars several times and they always turn out perfectly. They're a favorite of my family and friends.
Nadim _Badsha
[email protected]These bars were a disaster! The crust was too crumbly and the filling was too runny.
RaMisha RehMani
[email protected]I found these bars to be a bit dry. I would add an extra egg to the batter next time.
Kahsg Hsudue
[email protected]These bars were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Angela Strawn
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these bars. The sweetness of the dates and the crunch of the nuts balanced out the tartness of the cranberries perfectly.
Kennedy Mtis
[email protected]These bars are the perfect combination of sweet and tart. I love the chewy texture and the nutty flavor.
Suvash Ghising
[email protected]I made these bars for a party and they were a huge success! Everyone loved them.
Solomon Cabala
[email protected]These bars are so delicious and easy to make! I love the tartness of the cranberries and the crunch of the nuts. I've made them several times and they're always a hit.