FAVORITE CREAMY CHICKEN ENCHILADAS
"This casserole has so much zesty Mexican flavor that my husband doesn't even realize it's a low-fat dish," says Shirley Meyer of Alden, Minnesota. "With its creamy sauce made from soup and cheeses, it tastes like a calorie-laden meal when it's not."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet or saucepan coated with cooking spray, saute onion until tender. Remove from the heat. Add soup, tomatoes, sour cream, 3/4 cup cheddar cheese and 3/4 cup mozzarella cheese; mix well. Place 3 tablespoons on each tortilla; top with 1/3 cup chicken. Roll up tightly., Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with remaining soup mixture; sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
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Erica J Ricki Simpson
[email protected]Meh.
Lachy Productions (LachyPro)
[email protected]Yum!
Gwen Stucklen
[email protected]These enchiladas were easy to make and tasted great! I will definitely be making them again.
Wale Work
[email protected]Not a fan of the creamy sauce. It was a bit too rich for my taste.
Ayaz Jan
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Merlin Dube
[email protected]The enchiladas were good, but the sauce was a bit too thick for my taste. Next time, I will try thinning it out with some milk or broth.
Kelebogile Skhosana
[email protected]These were delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Khattak Jaan
[email protected]Easy to follow recipe that turned out great! The enchiladas were creamy, cheesy, and flavorful. Will definitely make again.
trust oforuraye
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. Thanks for sharing!
Amu Love
[email protected]These enchiladas were a hit with my family! The creamy sauce was flavorful and the chicken was tender and juicy. I will definitely be making this recipe again.