FAVORITE CUSTARD MOCHI
Make and share this Favorite Custard Mochi recipe from Food.com.
Provided by ChamoritaMomma
Categories Dessert
Time 2h
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease a 9x13-inch baking pan, set aside. In a large bowl, cream the butter and sugar; add the eggs, 1 at a time; beating well after each addition. Add the remaining ingredients until blended well. Pour into prepared pan; top with coconut flakes and bake for 1 hour and 15-20 minutes. Cool completely and then chill until ready to serve; slice into equal squares.
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Focus Okun
[email protected]Wow! This mochi was amazing! The mochi was so soft and chewy, and the custard filling was so rich and creamy. I will definitely be making this again.
Colette Eagleman
[email protected]This was my first time making mochi, and it turned out great! The recipe was easy to follow, and the mochi was delicious. I will definitely be making it again.
Khan Bhau
[email protected]I've made this recipe several times now, and it's always a hit. The mochi is so soft and chewy, and the custard filling is so delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
reuben cavanagh
[email protected]This custard mochi recipe is a real winner! The mochi is soft and chewy, and the custard filling is rich and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.