I've made these moist brownies many times and they're always a hit. -June Formanek, Belle Plaine, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16-20 brownies.
Number Of Ingredients 9
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour. Fold in chocolate chips and pecans if desired., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 243 calories, Fat 13g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 107mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Okeke Vivian
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Odunayo Ricketts
[email protected]These brownies are a bit time-consuming to make, but they're definitely worth the effort. They're the best brownies I've ever had.
Ogbonna Augustine Emenike
[email protected]I love that this recipe is customizable. I've added nuts, chocolate chips, and even peanut butter to these brownies.
Uraj uranw
[email protected]These brownies are the perfect treat for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
george murenzi
[email protected]I'm not a baker, but these brownies were so easy to make. I'm definitely going to try more recipes from this website.
Power Net
[email protected]These brownies are so rich and decadent. I can't believe they're made with wholesome ingredients.
Jason C
[email protected]I love that this recipe uses cocoa powder instead of chocolate chips. It gives the brownies a more intense chocolate flavor.
PenelopeDrawz
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to recipe for chocolate cravings.
Abdulaziz Yakubu
[email protected]These brownies are way too sweet for me. I couldn't even finish one.
PatrickMan
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Ch Jawad
[email protected]These brownies were a bit too fudgy for my taste, but they were still good. I think I'll try a different recipe next time.
Ganga Adhikari
[email protected]I'm not a huge fan of brownies, but these were actually really good. They were moist and chocolatey, and they had just the right amount of sweetness.
Ghumman86
[email protected]I made these brownies for my family and they raved about them. They said they were the best brownies they've ever had.
shahzad amir
[email protected]These brownies are so fudgy and decadent. I love the chocolate chips and nuts in them.
Elizabeth Frimpong
[email protected]I've tried many brownie recipes, but this one is my favorite. It's simple to make and the results are always delicious.
Sn Noyen
[email protected]These brownies are amazing! The texture is perfect and the flavor is rich and chocolatey.
Sajjad Akbar
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they always turn out perfect.
TNL V E R T X
[email protected]These brownies are the best I've ever had! They're so fudgy and chocolatey, and they have the perfect amount of chewiness. I'll definitely be making these again and again.