BAKED CHILI CHICKEN
This is my favorite chicken recipe because it's moist everytime I make it. I got this recipe from Kraft's "what's cooking" magazine. Fall 2007.
Provided by Love.to.cook
Categories Chicken Breast
Time 30m
Yield 2 Chicken breasts, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees
- Combine coating mix, chili powder, and garlic powder.
- Use to coat chicken as directed on package.
- Place on baking sheet.
- Bake for 20 minutes or until chicken is cooked through(170 degrees F).
- Serve with rice and a salad.
Nutrition Facts : Calories 140.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 68.4, Sodium 103.1, Carbohydrate 1.9, Fiber 1, Sugar 0.4, Protein 27.7
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md moner hoosan
[email protected]This recipe was delicious! The chicken was cooked perfectly and the sauce was flavorful and had a nice kick to it. I would definitely make this again.
Ismail Khohhar
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the chicken was cooked perfectly and the sauce was very flavorful. I might try making it again with less chili powder next time.
Habiba Rasheed
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also a bit bland. I'm not sure what went wrong.
Ghdd Wtyy
[email protected]This dish was easy to make and very tasty. The chicken was cooked perfectly and the sauce was flavorful and had a nice kick to it. I would definitely recommend this recipe.
Assanat Ojikutu
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is the perfect balance of sweet and spicy. I've made this dish several times and it's always a hit with my family and friends.
Lerato Mhlongo
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely make this again for a special occasion.
Fahad Tarar
[email protected]I've made this dish several times and it's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it over rice, but it would also be great with noodles or vegetables.
Caden Stephens
[email protected]This dish was easy to make and very tasty. The chicken was tender and juicy, and the sauce was flavorful and had a nice kick to it. I would definitely recommend this recipe.
MOUKHTAR TV
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also a bit bland. I'm not sure what went wrong.
Diale Kgatitsoe
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the chicken was cooked perfectly and the sauce was very flavorful. I might try making it again with less chili powder next time.
waseem Nasir khokhar
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Nabadda Racheal
[email protected]This dish was a hit with my family! Everyone loved the sweet and spicy sauce, and the chicken was cooked to perfection. I will definitely be making this again soon.
Guddi Sharma
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good! The sauce was tangy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
sayyar khan psf
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was tender and moist, and the sauce was rich and flavorful. I will definitely be making this again.
Mlungisi Mazibuko
[email protected]What a delicious and versatile dish! The chicken came out juicy and flavorful, and the sauce was perfect - not too spicy, but with a nice subtle heat. I served it over rice, but I think it would also be great with noodles or even just a side of veget