FAVORITE IRISH SODA BREAD
My best friend, Rita, shared this irresistible Irish soda bread recipe. It bakes up high, with a golden brown top and a combination of sweet and savory flavors. -Jan Alfano, Prescott, Arizona
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 wedges).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine first five ingredients. Stir in raisins. Set aside 1 tablespoon beaten egg. In a bowl, combine buttermilk, oil and remaining eggs; stir into flour mixture just until moistened (dough will be sticky). Transfer to a greased 9-in. round baking pan; brush top with reserved egg., Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool. Cut into wedges.
Nutrition Facts : Calories 227 calories, Fat 3g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 447mg sodium, Carbohydrate 46g carbohydrate (20g sugars, Fiber 1g fiber), Protein 6g protein.
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Azhar iqbal Azhar iqbal
[email protected]This is the best soda bread recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love that it's not too sweet, so it can be served with a variety of toppings. I highly recommend this recipe! ?????
Javion tillman
[email protected]I'm not a big fan of soda bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was moist and flavorful, and the oats gave it a nice texture. I'll definitely be making this again! ?
Ellie Hochreiter
[email protected]This soda bread is my go-to recipe for a quick and easy bread. It's always a hit with my family and friends. I love that it's so versatile - I can add different mix-ins like nuts, seeds, or dried fruit to change up the flavor. ?
Tolasa Tiye
[email protected]I tried this recipe for the first time last week and it was a disaster. The bread was so dense and heavy, it was like eating a brick. I'm not sure what went wrong, but I won't be making this recipe again. ?
Mahnoor Jhullan 123
[email protected]I've been making this soda bread for years and it's always a crowd-pleaser. It's so simple to make and it's always delicious. I highly recommend it! ?
Eugenia Garita
[email protected]This recipe is a keeper! The soda bread is incredibly easy to make and it always turns out perfectly. I love that I can use ingredients that I already have on hand. ????
Whitney Onyiro
[email protected]I'm not usually a fan of soda bread, but this recipe changed my mind. It's so moist and flavorful, and the oats give it a nice texture. I'll definitely be making this again! ?
Jakob Hindman
[email protected]This soda bread was a hit at my last party! Everyone loved it, and I got so many compliments on it. I'll definitely be making it again for my next gathering. ?
Ram Bahadur Gurung
[email protected]I was really excited to try this recipe, but unfortunately it didn't turn out well for me. The bread was very dry and dense, and it didn't have much flavor. I'm not sure what went wrong, but I'll definitely be trying a different recipe next time. ?
Donkey kong Main SSBU
[email protected]Easy to make and delicious! I added some dried cranberries for a little extra sweetness and they were a great addition. This bread is perfect for a quick snack or a hearty breakfast. ?
Jahdul alam Rifat
[email protected]This soda bread is to die for! The texture is perfect - dense but still moist, with a lovely crunch from the oats. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again! ?????