SAVORY DEVILED EGGS
I've never been a fan of the traditional "sweet relish" Deviled Eggs, so I created this recipe over the years. They have a nice savory flavor that's always a big hit. I bring them to all kinds of gatherings - potlucks, work parties, block parties and the like. I generally garnish them with whatever's on hand - capers, olives, pimentos, chives. Once I brought them to a Halloween party and dressed them up using capers for eyes, pimento for a mouth, and chives for horns - they truly were Deviled Eggs! One tip: placing the eggs on a cloth napkin covered platter keeps the slippery buggers from sliding all over the place and it adds a nice, festive touch.
Provided by Jenny BIL
Categories Savory
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise and put yolks in a food processor.
- Add Mayo, Dry Mustard, Paprika, Celery Salt, Pepper and Worcestershire Sauce to food processor and process until mixture is nice and creamy, adjusting the Mayonnaise as necessary and scraping down the sides of the food processor a couple of times to make sure everything is uniformly mixed.
- Place mixture from food processor in a resealable bag, snip off small piece of bag corner, and pipe into egg white sections.
- Garnish eggs as desired - capers, green and/or black olives, pimento, herbs, paprika.
Nutrition Facts : Calories 101.6, Fat 7.3, SaturatedFat 1.9, Cholesterol 224.9, Sodium 116, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 6.8
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Fly unstable
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a delicious and easy appetizer to make.
akun link
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The filling was light and fluffy, and the eggs were cooked perfectly.
RAY MAX
[email protected]These deviled eggs are so good! I've made them several times for parties and they're always a hit.
White Bird
[email protected]I love deviled eggs, and this recipe is one of my favorites. The filling is creamy and flavorful, and the paprika garnish adds a nice touch of color.
Jeffrey Williams
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Miss Kiki
[email protected]I've never made deviled eggs before, but this recipe made it easy. The eggs turned out perfect and the filling was delicious.
Hasam Hasam
[email protected]I'm always looking for new ways to use up leftover hard-boiled eggs. This recipe is a great way to do just that.
Md Lanju islam
[email protected]These deviled eggs were a huge hit at my potluck. I will definitely be making them again.
Anton Adakai
[email protected]I'm not a fan of hard-boiled eggs, but I love deviled eggs. This recipe was the perfect solution! The eggs were cooked perfectly and the filling was creamy and flavorful.
Amine Zouggar
[email protected]These deviled eggs are a great make-ahead appetizer. I made them the night before my party and they were still delicious the next day.
Eric von Linker
[email protected]I'm always looking for new deviled egg recipes, and this one didn't disappoint. The bacon and cheese filling was a nice change of pace, and the eggs were cooked perfectly.
Kesnel Rene
[email protected]I was looking for a deviled egg recipe that was a little different from the usual, and this one fit the bill. The addition of horseradish gave them a nice spicy kick.
Mariam Titilayo
[email protected]I've made deviled eggs many times before, but this recipe is definitely my new go-to. The filling is so smooth and creamy, and the flavor is perfect.
Gregory Payne
[email protected]These are the best deviled eggs I've ever had! The recipe is simple to follow and the results are amazing. I will definitely be making these again.
Madge DelSarto
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The filling was creamy and flavorful, and the paprika garnish added a nice touch of color.
T Steph
[email protected]These deviled eggs were a hit at my party! I used a piping bag to fill the eggs, which made them look extra fancy. Everyone raved about them.
Keya Thomas
[email protected]Easy to make and so delicious! I used a combination of regular yellow mustard and Dijon mustard, and it gave the eggs a nice tangy flavor.
Ava Walker
[email protected]My family loved this recipe! I added a little extra mustard and paprika for a bit of a kick, and they were perfect. Will definitely be making these again.