FAVORITE ITALIAN WEDDING SOUP
I enjoyed a similar soup for lunch at work one day and decided to re-create it at home. I love the combination of meatballs, vegetables and pasta.
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a large bowl, combine eggs and bread crumbs. Crumble beef and sausage over mixture and mix well. Shape into 3/4-in. balls. , Place meatballs on a greased rack in a foil-lined 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until no longer pink. , Meanwhile, in a Dutch oven, saute the carrots, celery and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, spinach, basil, soup mix, ketchup, thyme and bay leaves. , Drain meatballs on paper towels. Bring soup to a boil; add meatballs. Reduce heat; simmer, uncovered, for 30 minutes. Add pasta; cook 13-15 minutes longer or until pasta is tender, stirring occasionally. Discard bay leaves.
Nutrition Facts : Calories 379 calories, Fat 24g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 1016mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.
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Suzie Daisy
[email protected]This soup is a must-try for any fan of Italian food. It's flavorful, hearty, and easy to make.
Krishna Das
[email protected]I've never made wedding soup before, but this recipe made it easy. The instructions were clear and the soup turned out great.
Dd Jhnkhb
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Eshan Tipu
[email protected]I'm a big fan of Italian food and this soup did not disappoint. The flavors were rich and flavorful.
David Dela Kulekey
[email protected]I was looking for a new wedding soup recipe and this one fit the bill perfectly. It was easy to follow and the results were delicious.
sowrob hassan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Zohaib Azam
[email protected]The meatballs in this soup were amazing! I could have eaten a whole bowl of them on their own.
Olivia Kozbial
[email protected]This soup was delicious and easy to make. I used ground turkey instead of beef and it turned out great.
asanur zzaman
[email protected]I'm not usually a fan of wedding soup, but this recipe changed my mind. The addition of the escarole and spinach gave it a nice depth of flavor.
Celestine Maruti
[email protected]This Italian wedding soup was a hit with my family! The flavors were perfectly balanced and the meatballs were so tender. I'll definitely be making this again soon.