STUFFED SHELLS FLORENTINE
Number Of Ingredients 16
Steps:
- In a 2-quart saucepan over medium heat, sauté onion in oil for 5 minutes or until beginning to soften. Set 2 tablespoons of the onion aside.Add green pepper and garlic to saucepan. Sauté 3 minutes longer. Stir in tomato sauce, basil, oregano and thyme. Reduce heat to low, cover and cook for 10 minutes. Spoon tomato sauce mixture evenly over the bottom of a shallow 1 1/2 -quart baking dish or four individual baking dishes.Preheat oven to 350°. Meanwhile, in a medium bowl, mix reserved onion, cottage cheese, spinach, mozzarella, ham, egg and pepper.Fill each shell with a generous 1/4 cup of the spinach mixture place on tomato sauce and sprinkle shells with Parmesan. Cover with foil without touching shells. Bake for 30 minutes or until filling is hot and sauce is bubbly.
Nutrition Facts : Nutritional Facts Serves
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Taseen Uddin
[email protected]I'm not a huge fan of spinach, but I loved this recipe. The spinach flavor was very subtle and the overall dish was delicious.
Samrat Bappy
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making it again.
Kidus Zeray
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Lacey Bambrook
[email protected]This is my go-to recipe for stuffed shells. It's always a crowd-pleaser.
Rmdriponmia Vaiya94
[email protected]I love this recipe! It's so easy to make and always turns out great.
USAMA JAVED
[email protected]Amazing!
abbas isam
[email protected]So good!
Bhagwan jha
[email protected]These were delicious! I will definitely be making them again.
Soikot 90
[email protected]I made these stuffed shells for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
MOHAMMED TARAQ
[email protected]These stuffed shells were a little more work than I expected, but they were definitely worth it. The end result was a delicious and impressive dish that my guests loved.
Jill Smith
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spinach, but I'm so glad I did! The spinach flavor was very subtle and the overall dish was delicious. I will definitely be making this again.
Okechukwu Joshua
[email protected]These stuffed shells were amazing! The filling was so creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
Nijamul Hasan Nazmul
[email protected]I've made stuffed shells before, but this recipe was by far the best. The Florentine sauce was so flavorful and the shells were cooked to perfection. I will definitely be making this again and again.
Fikman Official
[email protected]This dish was a hit with my family! The combination of spinach, ricotta, and mozzarella cheeses was so creamy and delicious, and the shells were cooked perfectly. I will definitely be making this again.