This crowd-pleasing take on lasagna offers a new way to enjoy a classic dish in individual portions. And it requires only a few ingredients. -Susan Sabia, Windsor, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain. Stir in cream cheese and 1/3 cup pasta sauce. , Drain noodles; spread 1/4 cup meat mixture on each noodle. Sprinkle each with 2 tablespoons cheese; carefully roll up., Spread 2/3 cup pasta sauce into an ungreased 13x9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce and cheese. Cover and bake for 20 minutes. Uncover; bake until sauce is bubbly, 10-15 minutes longer. If desired, sprinkle with parsley.
Nutrition Facts : Calories 372 calories, Fat 22g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 885mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
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Shahbaz Aslam
[email protected]I made these lasagna roll-ups for a potluck and they were a huge success!
Pey Jalil
[email protected]These lasagna roll-ups are delicious and easy to make. I highly recommend them!
Moote Korina
[email protected]I've made these lasagna roll-ups several times now and they always turn out perfect.
Official Akanni
[email protected]These lasagna roll-ups are a great way to use up leftover lasagna noodles.
Samantha Hutchins
[email protected]I love that these lasagna roll-ups can be made ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
Yahaya Alhassan
[email protected]These lasagna roll-ups are so good! The ricotta and mozzarella cheese filling is creamy and flavorful, and the lasagna noodles are cooked perfectly.
Asad ur. TM\[aLOnE BeET
[email protected]I've made these lasagna roll-ups several times now and they always turn out perfect. They're a delicious and easy meal that my whole family loves.
Nakul Thapa
[email protected]These lasagna roll-ups are a great way to get your kids to eat their vegetables. I sneak in some spinach and zucchini into the ricotta cheese filling, and they never even notice.
Brenda D. Wilson
[email protected]I love that these lasagna roll-ups can be made ahead of time. I often make them the night before and then bake them the next day. This makes it really easy to have a delicious meal on busy weeknights.
Str Mohammad
[email protected]These lasagna roll-ups are a great way to use up leftover lasagna noodles. I always have a few extra noodles after I make lasagna, and this is a great way to use them up.
Rehan Shaikh
[email protected]I made these lasagna roll-ups for a potluck and they were a huge success! Everyone loved them and I got so many compliments.
Menzy world
[email protected]These lasagna roll-ups were a hit with my family! They were easy to make and so delicious. The ricotta and mozzarella cheese filling was creamy and flavorful, and the lasagna noodles were cooked perfectly.