LEMON SPAGHETTI WITH JUMBO SHRIMP
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the shrimp: In a medium skillet, heat the olive oil over medium-high heat. Sprinkle the shrimp with the salt and pepper, then add to the pan in a single layer and cook until pink and cooked through, about 3 minutes per side. Set aside.
- For the pasta: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally to prevent sticking, about 8 minutes. Drain the pasta, reserving the pasta water.
- While the pasta is cooking, whisk together the olive oil, Parmesan, lemon zest and juice in a large bowl. Toss the drained pasta with the lemon sauce, the shrimp and some of the reserved pasta water; add 1/4 cup at a time as needed to moisten. Add the salt, pepper and basil and toss. Garnish with the fried capers.
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lihle potgieter
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Arman Rabbi
[email protected]This dish was a bit bland. I would recommend adding more spices to the sauce.
Celestine Tormal
[email protected]This dish was delicious and easy to make. I loved the combination of lemon and garlic. I will definitely be making this again.
suhail Al kubaysi
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
king Pranto
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the lemon zest. I will definitely be making this again.
Md Soam
[email protected]I'm not sure what went wrong, but this dish was a disaster. The sauce was curdled and the shrimp were overcooked. I would not recommend this recipe to anyone.
Saira
[email protected]This dish was delicious! The lemon and garlic flavors were perfectly balanced. I added a bit of white wine to the sauce and it was even better. I will definitely be making this again.
Siraj Mengal
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the shrimp were a bit greasy. I would recommend using less butter and cream in the sauce.
Viliami Halaapiapi
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was light and flavorful. I would definitely make this again.
Jaramie Sua
[email protected]This dish was easy to make and very flavorful. I loved the combination of lemon and garlic. I will definitely be making this again.
Shahzain Dar
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mr Sanjoy
[email protected]This recipe was a disappointment. The sauce was bland and the shrimp were tough. I would not recommend this recipe to anyone.
Noor Zareenxwazir
[email protected]This dish was amazing! I followed the recipe exactly, and it turned out perfect. The shrimp were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again soon.
Jimmy Ab
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would definitely try this recipe again, but I would cook the shrimp for a shorter amount of time.
Cheruu Noah
[email protected]This dish was a bit too lemony for my taste. I would recommend using less lemon juice or adding a bit of sugar to balance out the flavor.
Amararathna WD
[email protected]The lemon and garlic flavors in this dish were perfectly balanced. I added a little extra red pepper flakes for a bit of spice, and it was delicious.
Lauren C
[email protected]I love how easy this dish was to make. It was ready in under 30 minutes, and it tasted like it came from a restaurant.
Laura Curyea
[email protected]This lemon spaghetti with jumbo shrimp was a hit! The sauce was light and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.