FAVORITE LEMON CHEESECAKE DESSERT
Everyone will know spring is here when you serve these yummy, yellow cheesecake squares. Cool and refreshing, this dessert cuts easily and keeps for several days in the refrigerator. -Patty Auxier, Royalton, Kentucky
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings (2 cups sauce).
Number Of Ingredients 13
Steps:
- In a small bowl, combine cracker crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish. Refrigerate., In a large bowl, beat cream cheese and sugar until smooth. Add dry gelatin and lemon extract; beat 3 minutes longer. Add eggs; beat on low speed just until combined. Pour into crust. , Bake at 325° for 30-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate overnight. , In a small saucepan, combine pudding mix and sugar. Gradually stir in water. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Transfer to a bowl. Cover surface with waxed paper; refrigerate until chilled. Serve with dessert.
Nutrition Facts : Calories 585 calories, Fat 37g fat (22g saturated fat), Cholesterol 191mg cholesterol, Sodium 442mg sodium, Carbohydrate 54g carbohydrate (43g sugars, Fiber 0 fiber), Protein 10g protein.
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Suraj Dilhara
[email protected]I can't wait to try this recipe!
SHAHEEN AKHTAR
[email protected]This cheesecake is the perfect dessert for a summer party.
Kojo Affadzi
[email protected]I'm so glad I found this recipe! I've been looking for a good lemon cheesecake recipe for ages.
Turki Mia
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Mr. Nahal Islam
[email protected]I love that this recipe uses fresh lemons. It really makes a difference in the flavor of the cheesecake.
Daphne Bacher
[email protected]This cheesecake is delicious, but it's very rich. I would recommend serving it in small slices.
kawagga Moses
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. I'm not sure what went wrong.
Robert Montes
[email protected]The crust was a bit too crumbly for my liking. I think I would try a different recipe for the crust next time.
Sharmake Muxumed
[email protected]This cheesecake is a bit too tangy for my taste. I would have preferred a sweeter filling.
Karan Shahi
[email protected]I'm not a big fan of lemon desserts, but this cheesecake was surprisingly good. The lemon flavor is subtle and not overpowering.
Gordon Tribby
[email protected]I've made this cheesecake several times, and it's always a crowd-pleaser. It's the perfect balance of tart and sweet.
Kj Khfh Hjgf
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always delicious.
Yusuf Ibrahim
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Jennifer Boakye Mensah
[email protected]I'm not a big fan of cheesecake, but this one changed my mind. It's so light and fluffy, and the lemon flavor is divine. I'll definitely be making this again.
Faith Rivera
[email protected]I made this cheesecake for my family last weekend, and it was a huge hit! Everyone loved it, and I got rave reviews. Thanks for sharing such a great recipe!
Sidra Imran
[email protected]OMG, this cheesecake is amazing! I've never had anything like it before. The lemon flavor is so refreshing, and the texture is perfect. I highly recommend this recipe.
shelby phillips
[email protected]This cheesecake is a real winner! It's creamy, tangy, and perfectly sweet. I love that it's not too dense, and the lemon flavor is just right. I'll definitely be making this again!