SAUSAGE BALLS

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I make them all the time for Christmas and New Year's. My family are crazy about them and loves them so much. It is so easy and quick to fix it.

Provided by Lisa Johnson

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 3

1 lb bulk sausage
3 c bisquick
1 1/2 c sharp cheddar cheese, grated

Steps:

  • 1. Preheat oven to 350 F. Mix all ingredients and roll into "walnut size" balls. Place on ungreased cookie (or biscuit) sheet and cook approximately 20 minutes until golden brown.

Steel Figs
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These sausage balls were a disappointment. They were dry and bland, and I ended up throwing most of them away.


Kirstie Duthie
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I'm not a fan of sausage, but I actually really enjoyed these sausage balls. They were moist and flavorful, and the cheese was a nice touch.


Mughal Mirza
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I've tried a lot of sausage ball recipes, and this one is by far the best. The sausage balls are moist and flavorful, and they always disappear quickly.


Gopal prasad Mandal
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These sausage balls were the perfect finger food for my party. They were easy to make and everyone loved them.


Na Bet
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These sausage balls were a bit too spicy for my taste. I would recommend using a milder sausage next time.


Mckenzie Lindley
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I'm not a huge fan of sausage balls, but these were actually pretty good. I liked the addition of the cheddar cheese.


Junou Joseph
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These sausage balls were easy to make and turned out great! I will definitely be making them again.


Zac Attck
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I made these sausage balls for my kids' lunchboxes, and they loved them! They're a great way to get them to eat their protein.


GrimMcReefer
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These sausage balls were a bit dry for my taste. I think I'll add some more cheese next time.


Addie Jamison
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I've been making these sausage balls for years, and they're always a crowd-pleaser. They're the perfect appetizer or snack.


Kimo Sha3wza
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These sausage balls were a huge hit at my holiday party! They were easy to make and disappeared quickly.


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