FAVORITE MARVELOUS MUSHROOM SOUP
Meet the Cook: Soup is tops on the list of things I love to cook. I've used this one as the beginning course to a meal...and as a Sunday supper with hot rolls and butter. When we had a small restaurant in Arizona, I made my mushroom soup every day. We never had any left over. It got raves at a deli I worked at, too. I never cooked very much until my husband and I were married, 48 years ago. We're the parents of three grown sons and the grandparents of 12. -Beverly Rafferty, Winston, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, saute the mushrooms, onion, garlic, tarragon and nutmeg in butter until vegetables are tender. Stir in flour until smooth. Gradually add broth; bring to a boil, stirring constantly. Reduce heat to low; slowly add sour cream. Cook and stir until smooth. Stir in cream and milk. Add lemon juice, hot pepper sauce, salt and pepper. Heat through but do not boil.
Nutrition Facts : Calories 229 calories, Fat 16g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 358mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
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Forhad Bawali
[email protected]This soup is divine! The flavors are so well-balanced and the texture is perfect. I highly recommend this recipe.
Merli Akos
[email protected]I was looking for a mushroom soup recipe that was easy to make and this one fit the bill. It turned out great! The soup was very flavorful and the mushrooms were not overpowering.
Patrick Banda
[email protected]This soup is amazing! I love the way the mushrooms and cream blend together to create a rich and flavorful soup.
Maximo
[email protected]I followed the recipe exactly and the soup turned out great! I served it with a side of crusty bread and it was the perfect meal.
Asifa Mobeen
[email protected]This soup is so easy to make and it's so delicious! I've made it several times now and it's always a hit.
Fahad Jani
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I think the key is to use a variety of mushrooms to get a really complex flavor.
Abdulbari Safi
[email protected]This soup is divine! The flavors are so well-balanced and the texture is perfect. I highly recommend this recipe.
Thai Latona
[email protected]I was a little skeptical about this recipe because I'm not a huge fan of mushrooms. But I was pleasantly surprised! The soup was very flavorful and the mushrooms were not overpowering.
Babydoll Rice
[email protected]This soup is amazing! I've made it several times now and it's always a hit. I love the way the mushrooms and cream blend together to create a rich and flavorful soup.
Raheel Pathan
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is that I would add a little more salt and pepper to taste.
Edmond Nakweya
[email protected]This soup is so easy to make and it's so delicious! I love the combination of mushrooms, onions, and garlic. I also added a little bit of thyme and it was perfect.
Hailu Misgana
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved it. I especially liked the addition of the white wine, which gave the soup a nice depth of flavor.
Sam Stevens
[email protected]This mushroom soup is a revelation! I've never been a huge fan of mushrooms, but this soup has changed my mind. The flavors are so rich and complex, and the texture is velvety smooth. I'll definitely be making this soup again and again.