FAVORITE MEAT LOAF (VEGAN)
Make and share this Favorite Meat Loaf (Vegan) recipe from Food.com.
Provided by Sydney Mike
Categories < 60 Mins
Time 1h
Yield 1 8, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F, then oil an 8"x4" loaf pan & set it aside.
- Heat the oil in a large skillet over medium heat, then add onions, carrots, garlic, savory, thyme & salt.
- Saute for about 3 minutes, or until the vegetables begin to soften, then add the bulghur & cook another 3 minutes, before removing from the heat & setting aside.
- In a large mixing bowl, Textured Vegetable Protein, hot water & vegetarian beef bouillon & mix thoroughly to blend.
- Add flax meal & mix thoroughly, then add the sauteed vegetable mixture, mixing by hand until well combined.
- Transfer the mixture to the prepared loaf pan & bake in the oven 30 to 40 minutes or until the top is lightly browned & the loaf is firm to the touch. Remove the pan from the oven & run a dull knife along the sides of the pan, then invert it onto a serving plate to release the loaf. Let sit about 5 minutes before slicing & serving.
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Ahtesham Ul Haq
[email protected]Yum! This recipe looks delicious. I'm definitely going to give it a try.
Bibiana Mesa
[email protected]This meatloaf looks amazing! I'm going to have to try it this weekend.
Bishal costa
[email protected]I'm always looking for new vegan recipes, and this one definitely caught my eye. I can't wait to try it!
Keegan Bailey
[email protected]This recipe is a great starting point for a vegan meatloaf. I made a few changes to suit my own taste, but it turned out really well. Thanks for sharing!
Liam DW05
[email protected]Not bad! I'm not a vegan, but I'm always looking for new recipes to try. This meatloaf was a bit bland for my taste, but I think it would be great with some added spices.
Preshma Gurung
[email protected]This meatloaf was a bit too dry for my taste. I think I would add more liquid next time.
Lenox Abira
[email protected]This was my first time making a vegan meatloaf, and I was really impressed. It was so easy to make and turned out so well. The flavor was amazing, and the texture was spot-on. I will definitely be making this again.
Nokuthula Dladla
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes. This meatloaf definitely fit the bill. It was delicious and satisfying, and I didn't miss the meat at all.
Bossmoney Boss
[email protected]This recipe is a keeper! The meatloaf was easy to make and turned out perfectly. It was moist and flavorful, and the glaze added a nice touch. I will definitely be making this again.
Ibiso Hawartt
[email protected]I was pleasantly surprised by how much I enjoyed this vegan meatloaf. It was packed with flavor and had a great texture. I would definitely recommend it to anyone looking for a meatless main course.
Cay Percifield
[email protected]This vegan meatloaf was a hit with my family! It was so flavorful and moist, and the texture was spot-on. I will definitely be making this again.