With all the cattle ranchers in our state, these sandwiches are a great way to use ground beef. I've done a lot of traveling and tried a lot of recipes, but I think this is one of the best I've ever tasted. It makes a hearty meal.
Provided by Taste of Home
Categories Lunch
Time 2h35m
Yield 10-12 servings.
Number Of Ingredients 25
Steps:
- In a Dutch oven, cook sausage, onion and green pepper until the sausage is browned and the vegetables are tender; drain. Add the remaining sauce ingredients; bring to a boil. cover and simmer., Meanwhile, in a bowl, combine the first 8 meatball ingredients; crumble beef and sausage over mixture and mix well. Shape into 1 in. balls. Brown in oil; drain. Add to the sauce; cover and simmer for 2 hours. Serve on rolls. Top with cheese if desired.
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Benedict Okwufulueze
[email protected]Meh.
Namupa Justine
[email protected]These meatballs are the best! I've tried many different recipes, but this one is my favorite. The meatballs are always tender and juicy, and the sauce is to die for.
Faded_2ndlife
[email protected]I'm not a big fan of meatballs, but these were actually pretty good. The sauce was especially flavorful.
Amer Aldalam
[email protected]These meatballs were a bit too salty for my taste.
Derrick Dzomeku
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. I like to serve them with spaghetti and meatballs, but they're also great on sandwiches.
Keith Walker
[email protected]Easy to make and oh so good! I used ground turkey instead of beef and they were still delicious.
Samyan Rizwan
[email protected]The meatballs were a little dry for my taste, but the sauce was delicious. I think I'll try adding some more breadcrumbs to the meatball mixture next time.
Umair Siyan
[email protected]These meatballs were a hit! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the meatballs were tender and juicy. I served them on hoagie rolls with melted provolone cheese and they were a huge success. Will de