FAVORITE PIE CRUST
This tender, extra-flaky crust has lard, brown sugar, vinegar, and egg in it.
Provided by phaylock
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 64
Number Of Ingredients 8
Steps:
- Measure flour, sugar, salt, and baking powder into large bowl. Mix thoroughly and cut in lard until dough is the size of tiny peas.
- Break egg into 8 ounce measuring cup. Beat with a fork, then pour in vinegar. Add enough cold water to reach the top (you will have a total of 1 cup liquid). Pour over flour mixture a little at a time, tossing and stirring with a fork until all liquid is absorbed.
- Shape dough into a ball, then divide into four equal portions. Wrap tightly. Can be stored in refrigerator up to 2 weeks, or freezer up to 6 months. Each portion will make 1 double crust pie.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 8.1 g, Cholesterol 9.6 mg, Fat 7.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 81.8 mg, Sugar 0.6 g
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black Triple8
[email protected]This pie crust is amazing. I've never had a pie crust turn out so flaky and delicious.
Feuad Matallah
[email protected]I'm so glad I found this recipe. I've been looking for a good pie crust recipe for years. This one is perfect.
Hugo Balleza
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out flaky and delicious.
Waseem akhter
[email protected]I've made this pie crust several times and it always turns out perfect. It's my go-to recipe for any type of pie.
Loren Morris
[email protected]I'm a professional baker and I've tried many different pie crust recipes. This one is by far the best. It's flaky and buttery, and it's easy to work with. I highly recommend this recipe.
Clifford Jay
[email protected]I was a little hesitant to try this recipe because I've had bad experiences with other pie crust recipes in the past. But I'm so glad I gave it a try! This pie crust is amazing. It's flaky and buttery, and it doesn't get soggy. I'll definitely be usi
tawos khanafghan
[email protected]This is the best pie crust I've ever made. It's so flaky and delicious. I'll definitely be using this recipe again and again.
Jainal Abedin
[email protected]I've been using this pie crust recipe for years and it never fails me. It's the perfect crust for any type of pie.
Bipul Mia
[email protected]I'm not a huge baker, but I wanted to try making a pie for my family. I found this recipe and it was so easy to follow. The pie crust turned out perfectly and my family loved it!
Amdyn Diaz
[email protected]This pie crust is amazing! I've tried so many different recipes, but this one is by far the best. It's flaky and buttery, and it doesn't get soggy. I've used it for both sweet and savory pies, and it's always perfect.