I found this recipe in the Food Allergy News Cookbook. My girls love it, as well as their friends! We use this crust for pizza and for garlic and cinnamon bread sticks, as well.
Provided by renespencer
Categories Breads
Time 45m
Yield 2 pizza crusts
Number Of Ingredients 6
Steps:
- In a bowl, mix together water and sugar. Sprinkle with yeast. Allow to sit 10 minutes. Add salt, olive oil, and flour. Knead until very smooth. Divide dough in half. Roll each piece into a 12-inch circle. Place on lightly greased baking sheet and let rise 20 minutes. Flatten each and top with pizza toppings. Bake at 425 degrees for 15 minutes.
- If you choose to use this recipe for garlic or cinnamon bread sticks, bake untopped for 5 minutes. Remove from oven, top with margarine of choice and either garlic salt or cinnamon sugar mixture. Return to oven for about 3 minutes. Remove from oven and cut into breadsticks.
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Purna Pradhan
[email protected]This is a great pizza crust recipe. It's easy to follow and the crust turns out great.
hager elsaid
[email protected]I love this pizza crust recipe. It's so versatile and can be used for any type of pizza.
Retag Sabry
[email protected]This is the best pizza crust recipe I've ever used. It's so easy to make and the crust is always perfect.
Shibu q
[email protected]This pizza crust recipe is amazing. I'll never use another recipe again.
Adrian Moore
[email protected]I'm so glad I found this pizza crust recipe. It's a game-changer!
Joseph Obeng
[email protected]This is the best pizza crust recipe I've ever tried.
Tumi Ami
[email protected]I love this pizza crust recipe. It's so easy to make and the crust is always perfect.
sabin tamang
[email protected]This pizza crust recipe is a winner! It's easy to make and the crust is delicious.
Mina Mina
[email protected]I've made this pizza crust recipe several times now and it's always a hit. The crust is crispy and the flavor is perfect.
Favour Gabriel
[email protected]This is a great pizza crust recipe. It's easy to follow and the crust turns out crispy and flavorful.
Kaleah Morrison
[email protected]I love this pizza crust recipe! It's so simple to make and always turns out delicious. I've even started using it to make homemade strombolis and calzones.
Jennifer Candelario
[email protected]This pizza crust recipe is amazing! It's so easy to make and the crust is always perfect. I've used it to make both thin and thick crust pizzas and they've all been delicious.
Nnyana Rasakanya
[email protected]I'm so glad I found this recipe. My pizza crusts always used to turn out dry and tough, but this recipe makes a crust that is crispy on the outside and chewy on the inside. It's perfect!
Pete Anderson
[email protected]This is the best pizza crust recipe I've ever tried. The crust is crispy and flavorful, and it's the perfect base for any type of pizza topping.
Heidery J Losch
[email protected]I was really impressed with this pizza crust recipe. It was so easy to make and the crust turned out perfectly. I will definitely be using this recipe again.
Edith MamCandy
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. My family loves it too.
Ahmad Fazeel
[email protected]I've tried many pizza crust recipes over the years, but this one is by far the best. The crust is crispy on the outside and chewy on the inside, just the way I like it.
Mk Bb
[email protected]This is now my go-to pizza crust recipe! It's so easy to make and always turns out delicious. I love that I can use it for both thin and thick crust pizzas.