FAVORITE PULL-APART ROLLS
I've been using this recipe for soft pull-apart rolls for over 20 years and have yet to tire of it. This easy-to-make recipe yields wonderful results. -Gay Nell Nicholas, Henderson, Texas
Provided by Taste of Home
Time 50m
Yield 32 rolls.
Number Of Ingredients 10
Steps:
- In a bowl, cream shortening and sugar. Add boiling water; mix well. Cool to 110° to 115°. Dissolve yeast in warm water. Add yeast mixture and eggs to creamed mixture; mix well. Add salt, baking powder, baking soda and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide into 32 pieces; shape each into a ball. Place in two greased 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Bake at 400° for 18-22 minutes or until golden brown. Remove from pans to wire racks.
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Hina Gaming
[email protected]These rolls were a bit too dense for my taste, but the flavor was good.
Rubi Espinosa
[email protected]I've never made pull-apart rolls before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Samjhana Parajuli
[email protected]These rolls were a bit too salty for my taste, but they were still good.
apex king yfy
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were so soft and fluffy, and the flavor was incredible.
SmartGuds Unbox
[email protected]These rolls were amazing! I made them for a party and everyone loved them. They were gone in minutes!
superagentt007
[email protected]I'm not a big fan of pull-apart rolls, but these were actually pretty good. The dough was soft and fluffy, and the filling was flavorful.
James Kemp
[email protected]These pull-apart rolls are the perfect comfort food. They're soft, fluffy, and cheesy, and they always make me feel happy.
Damian Yung
[email protected]The rolls were a bit too sweet for my taste, but they were still good.
Elvin Amponsah
[email protected]I love these pull-apart rolls! They're so easy to make and always a hit with my family and friends.
Farrukh Siddique
[email protected]These rolls were a bit dry, but the flavor was good.
Shelinah Gomez
[email protected]I've made these rolls several times and they're always a hit. They're so soft and fluffy, and the cheese and garlic flavor is amazing.
Syed Adil
[email protected]These pull-apart rolls are the perfect addition to any party or potluck. They're easy to make and always a crowd-pleaser.
Namwanje Fahima
[email protected]The rolls were delicious, but they took a lot longer to rise than the recipe said.
Thoriso Nunu
[email protected]I'm not a baker, but these rolls turned out great! They were easy to make and looked impressive when I brought them to a potluck.
Senea Borden
[email protected]These rolls were a bit too dense for my taste, but the flavor was good.
Shahid Saeed
[email protected]I've tried many pull-apart roll recipes, but this one is by far the best. The rolls are soft and fluffy, and the flavor is amazing.
Saoda Saoda
[email protected]These pull-apart rolls were a hit at my last party! They were so easy to make and everyone loved them.