FAY'S ONE POT MACARONI AND MINCE
This is something I make. It is my own concoction. I add vegetables to this too sometimes but the meat is compulsory at my home. DH and DS love this. I omit the tomato too sometimes and make a dryish onion and garlic based dish which is also very good. The spices can be adjusted to suit your taste. Anything goes in this for me as I do not make the same recipe again without tweaking (very bad habit but cannot be helped I am like that only)so I am writing out of memory and what appeals to me right now. So feel free to
Provided by Girl from India
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Wash the mince and drain well.
- Saute 2 onions and 1 1/2 tblsp ginger and the garlic in 1 tsp oil till translucent.
- Add the green chillies minced.
- Now add the mince and all the spice powders except the cayenne.
- Add salt to taste.Cook till almost done and dry and transfer to another pan.
- Mix in the tomato paste or ketchup and set aside.
- Add 1 tsp oil to the vessel again and saute the remaining onion and garlic till nice and golden brown.
- Add some soya sauce/ sugar to help this process (a tsp or so- a trick I use to aid the onions in the process of frying).
- Add the tomatoes chopped fine and stir well till they are incorporated.
- Add the sesame seeds, the dried herb and the cayenne pepper powder.
- Add the mince and stir.
- Add the macaroni and the water.
- add a little more salt to taste.
- Bring to a boil.
- Cover with a lid and simmer for 5-6 minutes till most of the water has been absorbed.
- Mix and garnish with cliantro chopped and cheddar cheese grated.
- Add tomato ketchup to taste if you think it necessary.
Nutrition Facts : Calories 636.5, Fat 30.7, SaturatedFat 10.4, Cholesterol 88.8, Sodium 187.6, Carbohydrate 58.7, Fiber 5.7, Sugar 11.1, Protein 31.8
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Farjana Khanom
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out delicious. I would definitely recommend this recipe to others.
Technical Mind TM
[email protected]This recipe is a keeper! It's so easy to make and the flavor is out of this world. I will definitely be making this again and again.
Unday Raja
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the flavor is amazing. I highly recommend it.
Bethany Jewell
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and very flavorful.
Danyal Liwal
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly good and very easy to make. I will definitely be making this again.
Sikandar 420
[email protected]This recipe was a hit with my family! Everyone loved the flavor and the ease of preparation. I will definitely be adding this to my regular rotation of meals.
Ishimagizwe Eliana
[email protected]I just made this recipe and it was delicious! The directions were easy to follow and the dish turned out perfectly. I will definitely be making this again.
Tohid Islam
[email protected]This looks so easy, and I love that it's a one-pot meal. I will definitely be trying this recipe soon!